Hump day, Uncategorized

Where will I be?

The laboratory supervisors got our schedule for next year, which includes our weekend rotations of regular holidays and weekends.  It showed me on Christmas PM shift, in 2019.  And that made me stop and think…where will I be in 2019?

I don’t plan to be here in the Chicagoland area.  As much as I love the city, the taxes kill us, and I am ready for a less stressful life filled with downsizing and beaches.  Miami/Ft. Lauderdale is on our radar, but who knows, right?

But let’s talk today…shall we?

Today I realized that even after 24 years of doing my job, I still can kick butt as a bench technician rockin’ out the work like a mad woman.

Today I realized that my little girl, isn’t so little anymore as she asked me, “Mommy, when will I get under arm hair?”  Ack.  #notready

Today despite another sleepless night, I realized I am stronger than I think as I rocked out my 5k/5 minute plank after a crazy day at work.  (see above)

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Today I realized that it’s only December 9th, and I’m ahead of the game with package wrapping.  Does anyone else feel like it’s double Christmas when 99.9% of your shopping is done online?  I love opening all the packages, LOL!!!

Today I realized that while wrapping, and shopping on said Amazon Prime, that I had left over Cooper’s Hawk wine that my sister brought over for Thanksgiving!!  What is leftover wine you ask?  I can hardly answer that question, ROFL!!!!

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Today I was reminded of how much my Dad loves me.  I received this gift of two handmade ornaments and a hand carved rolling pin. All. The. Tears.  We don’t see each other very often, but the love is so evident.  I even got to talk to him on the phone tonight, thanking him graciously for such a heartfelt gift.

Today I spoiled myself with a beautiful gown that I will wear next weekend when we are in Chicago.  I most certainly will feel like a princess.  Wouldn’t you?

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And lastly, today, I was reminded by my husband that although he is gone a lot, he thinks of us all the time and loves us very much.  And that my friends, is a wrap.

How was your day today?  Do you ever wonder where you will be in a few years?

Michelle

Deployment thoughts, Uncategorized

I think I’ve figured it out…

I’ve been sitting here for 5 minutes now, starting at the title of this post struggling to come up with something witty or catchy that will spark my readers attention.

But I’m drawing a blank.

blankstar

I’ve read the last several of my posts. Man I sound like a broken record?  Yikes…

record spinning

My hubby is gone this week, so its my first week of figuring it all out on my own again.  Although I’ve done this several times as he has always traveled a lot for work and/or the Army, this time feels a little different.  I am doing my best to get us into a routine, so that when he leaves early spring, we will be at least physically prepared.  The mornings can be a mad rush, so laying clothes out the night before, preparing snacks/lunches, signing homework folders and checking off reading logs all get done the night prior.

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This is SO me, except my kids are 9 and 16 LOL

Today I finally decided no more excuses, my sinus crap was gone and it’s time to get back to working out at least 3 times per week.  Last night I planked, and today did an interval workout on my treadmill followed by a 4 minute plank.  I think I might have even smiled afterwards as I looked in the mirror at my beet red face.  I was smiling, WHA?!?  No way!

12-8-15workout

I figure the stronger PHYSICALLY I feel, the better emotionally I will feel in the end, so my goal is to keep pushing, and get stronger.  I’ve lost 6 of the 9 lbs. I gained with marathon training last year, and my hubby even commented that I look like I am slimming down!  #winning all around.

Today, I didn’t cry.  Despite work drama, home stressors, you name it, I held it together.  #morewinning right?  I know my family is worried about me getting through this, but I am not the woman I was even just a few years ago.  I’ve grown, I like to think, in to a much stronger person.  And I’ve got many of you to thank for that strength.  You amazing support, kindness and friendships have truly added years to my life.  ❤

So here’s to  movin’ forward, right?

❤ Michelle

Deployment thoughts, Uncategorized

Sometimes everything hurts

There are some days, when I can honestly say everything hurts.  The ache in my heart seems to permeate throughout the rest of my body, and I just don’t have much left.  That’s my last week in a nut shell.  And it sucked.

So here are a few things that made me smile over the weekend.

Pictured is the watch I spoke about in my previous post.  It was an anniversary gift for my husband, and he truly loves it. My daughters have truly rallied around me (the 16 year old has her moments of course) and keep me smiling.   This weekend was my friend Carolyn’s 40th birthday, and although I couldn’t make it to the city with the girls, I was able to meet for her surprise birthday dinner.  YAY! I miss these ladies dearly, but the stressors in my life have taken front seat unfortunately.  I also made a yummy roast for dinner tonight, with a sweet potato mash topped with parmesan cheese and chives.  YUM. Oh and naps.  Yup.  I had my running clothes on today….but a nap seemed like a much better idea. See, sleep just doesn’t happen anymore so I take what I can get.  #dontjudge

Check out my dress.  I LOVE pretty clothes!  #giddy This is one of the dresses my hubby picked out during our anniversary weekend.

12-6-15dress

This week my husband will be traveling for a leadership meeting for his deployment.  It all got very real, very quick. Today he was called in for another emergency meeting, and it’s so very hard to digest the whole situation.  I can’t obviously go into it, but let’s just say S#@! just got real.

Tonight, while was cooking dinner I looked over and watched him. He was sitting in his rocking chair, drinking a glass of wine and reading his favorite magazine, Wine Spectator.  But he wasn’t reading.  He was staring at our Christmas tree.  I asked him, “Are you ok?” and he looked down and nodded.  I went to him, hugging him tightly, and he choked back sobs.  This big, strong man was crying.  And everything hurt, a little more.

But this too, in time, shall pass…We WILL get through this.  Thanks to you all for your amazing support and patience.  My blog has obviously taken a turn, but it helps to get it all out there even if just once a week or so.

How was your weekend?  Did you cook anything yummy? What makes you happy during tough times?

❤ Michelle

weekend wrap up

Thanksgiving/Anniversary weekend wrap up in photos

This past weekend was a much needed weekend filled with a few of my favorite things.  Family, food, and wine.  I couldn’t honestly have asked for a better 4 days off.  I didn’t run a single mile last week, and I am totally cool with that.  My priorities have shifted greatly, and with this shift I have learned so much about myself, and the realness of the relationships I hold dear to my heart.

So.  Thanksgiving went down a little like this.  Wednesday night we spent the evening decorating the house and getting everything ready for Thanksgiving day.  We even were welcomed over at our good friend’s house next door for a few cocktails.  #Winning.

xmas

I woke up super early, and prepped the turkey.  Yup.  That’s bacon you see…it makes everything better, right?!?  I swear this was the best turkey I’ve made yet, and I’ve been roasting turkeys for years.

Before...
Before…
AFTER!!
AFTER!!
The entire spread!
The entire spread!
These breasts were as big as the platter itself!
These breasts were as big as the platter itself!

DELISH. My sister loved the turkey so much it just made me smile. THAT is why I love cooking so much: Seeing the joy my food brings to others is priceless.  Plus I loved having my sister’s family over for the day to help eat all the yummy food!  That’s the best part!  I truly love Thanksgiving and the meaning of the day.  ❤

Black Friday was a quiet day filled with housework and movie watching.  This was our actual anniversary, but we were celebrating Saturday.  My hubby surprised me with an overnight stay at The Herrington Hotel, with dinner at our favorite restaurant located inside the hotel, Atwaters.  We started the day by taking the kids and my niece who is also 16 years old to a local craft fair (I totally forgot to take any pics) which was a total blast.  My neighbors were kind enough to keep a close eye on the house/kids, so we headed off to our mini getaway, just 15 minutes from our house.

We started out by having lunch at The Preservation Wine company, in Geneva.  We’d never been there but had heard great reviews.  Everything we heard was spot on, and our wine, food, and service was on point.  We will definitely go back.

Meat and Cheese plates
Meat and Cheese plates
Just us!
Just us!
Italian wine makes me happy!
Italian wine makes me happy!

We headed out to the shops of 3rd street for some Christmas shopping and just good quality time with each other.  I can’t remember the last time we were just “us” for more than an hour or so, and I could feel us recharging with every minute.  My hubby spoiled me with some beautiful clothes from one of my favorite local shops (I LOVE shopping local.  It’s always been important to me to support local businesses), of which I forgot to take pics of, LOL.  I’ll save that for another post.

It was time to head to our hotel, so after checking in we were pleasantly surprised by a beautiful bottle of champagne.  I gave my hubby the gift I had made for him, and he got a little choked up.  I had a pocket watched engraved with “See you in my dreams,” which is what we said to each other in ever communication we had while he was deployed to Afghanistan.  He’s going to set it to “home time” while he is away. #sobs

Champagne!
Champagne!
View of the Fox River from our room
View of the Fox River from our room

We got ready for dinner, and headed down to the lobby for a pre-dinner drink.  We sorta clean up nicely I like to think…;-)

Can you tell I like him just a little?
Can you tell I like him just a little?
Old dress, but new memories :-)
Old dress, but new memories 🙂

And then there was dinner…Words can’t even describe it, so here it is in pics…

a little "bite" compliments of the Chef
a little “bite” compliments of the Chef
braised pork belly
braised pork belly
grilled peach salad
grilled peach salad
crab cakes
crab cakes
Butternut squash soup
Butternut squash soup
Delmonico steak
Delmonico steak
Chilean Sea bass
Chilean Sea bass

As you can venture to guess, we were stuffed afterwards, but WOW, what an amazing meal.  We each had a starter, soup/salad, and entrée and  both shared dishes.  AH. MA. ZING.  We had reservations about going back, as our favorite Chef no longer works at this restaurant but I can honestly say we were pleasantly surprised that the staff and food hadn’t missed a beat.

It was an amazing weekend, one I won’t forget and I am truly thankful and blessed to be married to the love of my life.  Despite struggle, tough times and bumps in the road we always end up back in each others arms, literally.  People say, “Oh, you are so lucky.” But really, we just work our tails off to keep our marriage strong.  Are we perfect?  Heck no…but we do our best to focus on US even when times are tough.  At the end of the day, we know we have each other.

How was your Thanksgiving?  Do you cook, or go to family/friend’s homes?

Have a great week, y’all!

❤ Michelle

 

Deployment thoughts

Counting my blessings

This post is about my favorite time of year.  Thanksgiving.  Not only is Thanksgiving one of my favorite holidays, it always lands right near my wedding anniversary so it’s a double whammy of happiness.

With that, I thought I would type up a little list of things I am most thankful for this year to share with you all.

Coming up on the 4th anniversary of this blog, I am truly thankful for all of my readers.  I have met some amazing people through my blog, and this makes my heart so very happy. Thank you so much to you all!!!

I am thankful for the health and wellness of my family.  If you recall last March, my daughter was in a pretty bad accident.  You can read about it here.  She is now 100% back to her normal snarky teenager self, and I wouldn’t change a single moment because her snarkyness means she’s healthy and happy, LOL.

I am thankful for my own determination and perseverance.  I have finally started to REALLY catalog my recipes, and although my dreams of a cookbook may be far off still, I am at least moving forward with this goal.  You can see the most current list of my recipes here.

I am thankful for the strong family bond I have with my immediate family.  Upon hearing the news of my husband’s deployment this coming spring, I have been supported more than I even imagined possible and this makes the sting of his leaving a little easier to bear.

I am thankful for my amazing co-workers, friends, and neighbors who have been there for me through thick and thin this past year, and remind me daily that I am not in this alone.

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And I am most thankful for my husband who continues to selflessly serve his country, all while taking extra steps to remind both me and my daughters how much he loves us and appreciates all that we do to serve our country as well.  He truly is a hero, the love of my life, and just a really amazing man.  I swear I don’t tell him enough, but he’s my rock.

How are you celebrating Thanksgiving? What is your favorite part of this holiday season?

Happy Thanksgiving, y’all!!!

❤ Michelle

 

Recipes, Uncategorized

Chicken Sausage over “spaghetti”

It’s no shocker that I’ve been a bit MIA.  I just haven’t felt like doing a whole lot to be honest.  Sometimes work, life, etc. just overtakes us and we forget to make time for things we love.

So tonight I decided to dust off my apron and make a healthy meal for my family for dinner.

Chicken Sausage over “spaghetti”

Ingredients:

1 spaghetti squash, halved and seeded

4 links of chicken sausage, sliced at a diagonal.

1 shallot-finely diced

2 cloves of garlic-minced

6-8 shitake mushrooms, sliced

2 heads of baby bok Choy that have been cleaned and sliced-add these in the last 10 minutes

1/4 cup of frozen peas-add these in the last 10 minutes

Extra virgin olive oil, kosher salt, pepper, red pepper flakes, garlic powder, oregano and parmesan cheese to finish.

Preheat your oven to 350 degrees and place the squash open face down and roast for 20 minutes.  Turn it over after 20 minutes and drizzle with extra virgin olive oil and season with salt, pepper, garlic powder and oregano and put back in the oven for another 30 minutes.

While the squash is roasting, add extra virgin olive oil (just a drizzle) to a non-stick pan.  Heat to medium-high heat and sauté the mushrooms, shallots, garlic and red pepper flakes until golden brown.  WAIT to season until you get the golden brown color.  Next add your chicken sausage and let brown.  Season with kosher salt and black pepper.  Cook for about 15 minutes or until golden brown, and in the last 10 minutes add the bok Choy and peas.  Taste for seasoning, and add salt and pepper as needed.

After the squash is done roasting, remove from the oven and let cool just slightly.  Scoop out with a fork  into a pasta dish, and top with the chicken sausage mixture. Finish off with parmesan cheese, and enjoy!

11-23spaghetti squash

Do you have a favorite low carb meal?  Does your family give you the side-eye when you try new and healthy recipes?

Thanks for the amazing support lately, I can’t thank you all enough!  ❤

Michelle

Deployment thoughts

Reasons to smile

Last week was difficult to get through, to say the least.  I think the week compounded by some crazy work drama that I was NOT expecting.  You know the old saying, “When it rains, it pours!” right?  Well, someone forgot her umbrella last week so I was drenched by the end of the week.

photo cred: tumblrgifs.com
photo cred: tumblrgifs.com

I was completely over myself, so Friday night we had “family movie night” and watched “Raiders of the Lost Arc.”  I then proceeded to have an extra couple glasses of wine, LOL, which led to an uninterrupted night’s sleep.  Something I haven’t had in weeks.  I woke up with a purpose, and that was to SMILE as much as possible over the weekend.

Here are my reasons to smile over the weekend, via photos.

lunch with my daughters
lunch with my daughters
untitled2
We found a new dress for our Chicago staycation weekend next month. We’re going to see “The Lion King” and S wanted a new dress! 12 bucks at Once Upon a Child! Score!
Because wearing deodorant for the first time warrants a pic, at least according to her, LOL!!
Because wearing deodorant for the first time warrants a pic, at least according to her, LOL!!
Back at it with my planking after a few days off.
Back at it with my planking after a few days off.

And this:

My heart is full, indeed.
My heart is full, indeed.
My new wrap bracelet, and daily reminder.
My new wrap bracelet, and daily reminder.

Thanks to my friend Teri for getting me up and out the door on Sunday morning.  We ran at a nice easy pace and both got a lot off our chest.  Having felt pretty alone the last few weeks this is JUST what I needed.  6 miles later, and we were both smiling.

How was your weekend?  What do you do to make yourself smile during tough times?

Have a great week, y’all!

Michelle

Deployment thoughts

Tuesday truths

I haven’t worked out very much in the last few weeks since getting the news of my husband’s deployment.  (FYI-I’ll be discussing a lot about what I am going through with my husband getting deployed – to include the next few months of preparation and the year long deployment. Please bear with me as this is a much needed outlet.)  Between lack of sunlight and lack of physical/mental strength I’ve just sort of been going through the motions of work, and home life.  I’ve managed a couple runs each week, and planking 4-5 times each week, but that’s about it.

I do however, cry. Kind of a lot. I sure try not to do it in front of my husband or kids, but sometimes I just can’t seem to wrap my brain around another year of worry for my husband’s safety.  This man is the rock I lean on, for everything.  And maybe I didn’t realize it truly until receiving this news, but it’s become very apparent that I need him as much as I want him in my life, and that maybe I am not as strong as I thought.  And with tomorrow being Veteran’s day and all the shows and commercials on T.V. I’ve found that lately it’s just all a bit too much.  So then I cry some more…Gah.  Stick a fork in me already! :/

I’m going to attempt to run on the treadmill this week and my friend Teri invited me to run with her this weekend.  I really need to let myself have ‘my things’ too, because in the last few weeks of doing everything for everyone else but me have left me very…tired.

Today my sister reminded me that it’s ok to feel this way, but to not waste the next few months I DO have with him being sad.  I suppose it’s just hard because even though he’s still “here” he really isn’t because he’s knees deep in preparation for the deployment, working longer days than I can even fathom. He truly is my hero.

This afternoon my husband texted me thanking me for all of the love and support and that he understood how hard this was on me.  And sometimes just hearing that helps lighten the load, even if just a little.

I truly appreciate everyone’s amazing support through all of this craziness.  It really has helped knowing I am not going to do this alone!!!!

Michelle

Recipes

Stuffed and roasted Acorn squash

Today was a busy day for us, but we managed to get to the DMV before the line went down the block, most of the housecleaning done, and our shopping at Aldi done for the next couple weeks.  They had beautiful acorn squash, so I just had to buy a couple to stuff and roast!

Ingredients/Recipe:

2 acorn squash-halved and seeds removed-Drizzle with extra virgin olive oil, season with kosher salt and pepper and roast in a 350 degree oven for about 20 minutes.

Next get the stuffing ready.

In a sauce pot boil water and prepare your quinoa according to the package instructions.  Mine called for 2 cups of boiling water, and cook the quinoa for 15 minutes. I cooked it al dente as its going to cook a bit more in the oven.

2 cloves of garlic, minced

1 small white onion, diced

4 baby portabella mushrooms, diced

1/2 of a green apple, peeled and diced-add LAST, just before removing from the heat

2 links of chicken sausage, cubed

2 pieces of bacon, cubed

While your quinoa is cooking, sauté the above ingredients for 20 minutes. Start first with the bacon and chicken sausage, then add the garlic, onions and mushrooms.  Add the apples just for the last 2-3 minutes.  Season with kosher salt, pepper, sage, and parsley (about 2 teaspoons each of sage and parsley).  Add in the quinoa when cooked and add to the stuffing mixture and remove from the heat.

Remove the roasted squash from the oven, and spoon in your stuffing.  Top with grated parmesan cheese, and put back in the oven for another 20 minutes at 375 or until the squash is slightly tender.

Delish!!!
Delish!!!

Dinner is served!  Enjoy!!!

Do you like squash? What’s your favorite way to prepare it?

I hope you are all having a great weekend!

❤ Michelle

running

My place of peace

Thanks to everyone for your amazing love and support during this tough time. I’ve truly turned a new leaf and although am still overcome with sadness, I finally feel like I can maybe. Just maybe…get through this next year and a half. Although my husband hasn’t left yet, his spare time is spent preparing, and sadly worrying. We’ve both had our fair share of sleepless nights. So last night I revisited one of my favorite trails where I run, and it was there I found a little peace. 

  
And as I rounded this corner at mile 2 of my 4 mile run, I forgot for a moment that I was running. I forgot all my worries. And I was smiling from ear to ear. 

  
The sun was setting, I was chasing daylight, and I was smiling. It’s days like these I realize I must hang on tight to during the next year and a half. 

Where’s your place of peace? How do you find the good in a bad situation?

Have a great night!!

~Michelle