Tonight I made quick and easy turkey, arugula, egg and Gouda cheese cups for dinner. Spray a muffin tin with non stick spray and put the turkey in the tins pushing down the middle. Add arugula and an egg, and sprinkle with Gouda cheese. Season with salt and pepper to taste. Bake at 350 for… Continue reading Keto cups
It doesn’t get much easier than this, y’all. Here’s what you need: ✔️ 1 bag of baby spinach. (Enough to fill a large mixing bowl. It shrinks down by a third). ✔️ 1 lb of shrimp. I get the deveined and peeled once because heck, it’s easier. ✔️ 3 pieces of bacon: cube it and… Continue reading Spicy braised spinach and shrimp
Tonight I made a simple pan seared pork chop, cooked with just a pat of unsalted butter in a cast iron skillet. I seasoned it with some Cuban seasoning I got from a place called, “The Spice house” in St. Petersburg, FL. I paired it with cheesy cauliflower purée. Boil half of a head of… Continue reading Pork chop Keto meal
This one is super easy, y’all. Sautéed garlic (1 clove) and about two tablespoons of red onion in coconut oil. Add some chopped mushrooms and red pepper flakes if you like a little heat. Cook until soft-3-4 minutes. Add a cup of heavy cream and cook down for a few minutes. Season to taste with… Continue reading Keto beef stroganoff recipe
We got rained out today and I was initially pretty bummed to spend a day inside. But when my youngest daughter came home from the mall with a gift for me, I was instantly cheered up. Once our groceries were delivered via Shipt, I dove in for meal prep and dinner prep. I chopped a… Continue reading Labor Day laboring.
Here is my simple recipe for: Spicy chicken wings seasoned with salt, pepper, cayenne and smoked paprika baked at 350 degrees for 35 minutes. My newest creation is broccoli cheesy jalapeño mash: made by boiling one head of broccoli, one jalapeño and two cloves of garlic. Save 1 cup or boiling liquid. Put one avocado… Continue reading Spicy chicken wings with a broccoli and avocado purée
In trying to keep with my “lower” carb diet, I’ve been playing around with my “zoodler” more often. Here’s the one I have, click here. Tonight’s dish was a hit! Recipe: 1 large zucchini, zoodled 1 small onion, diced 2 cloves of garlic, minced 1 bag of pre-cooked large shrimp, thawed (remove tails) 1 jar… Continue reading Shrimp with spicy red sauce over zoodles!