Shrimp
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Appetizers
Mussels steamed with saffron, garlic and white wine
Goat cheese and fig crostini’s
Healthy Snacks
Salads and puree’s
Roasted red pepper and carrot puree
Cucumber, red onion, and tomato salad that was tossed in my favorite vinaigrette.
Shrimp with pomegranate seeds, walnuts and radishes
Blue cheese beef meatballs, mushroom gravy and cauliflower mash
Dressings/Sauces
Lemon Vinaigrette with a little twist
Blue cheese beef meatballs, mushroom gravy and cauliflower mash
Soups
Carrot soup with a little kick!
Polish Sausage and potato soup (my famous soup!)
Simply Chicken Soup-one of my favs!
Crockpot Beef stew (https://movinitwithmichelle.com/2016/11/01/november-1st-winter-goals/)
Sides
Risotto with mushrooms and peas
Roasted broccoli and quinoa salad
Garlic and Parmesan roasted broccoli
Cucumber salad with yogurt and lime
Main Courses
BBQ seasoned boneless pork ribs
Jambalaya with Chicken Sausage and Shrimp over quinoa
Beet and chipotle pepper soup with braised beef
Beef Bourguignon from Sur La Table
Mexican spiced chicken stew over gluten free rotini
Baked Salmon with herbed butter
Braised chicken thighs with zucchini noodles
Shrimp with spicy red sauce over zucchini noodles “zoodles”
Pork rib roast served over sautéed spinach with a side of scallop potatoes
Shrimp and pasta (gluten free pasta)
Sicilian inspired braised chicken thighs
Pork Carnitas-slow cooker recipe
Sweet Potato Hash topped with a fried egg
Spicy Salmon with Cayenne pepper and brown sugar
Chicken sausage with “spaghetti” squash
Homemade meatballs with Marinara sauce and pasta
Blue cheese beef meatballs, mushroom gravy and cauliflower mash
Deserts/Breads
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