Today we had 100% chance of rain, and not just for an hour or two like normal Florida storms, no, it was going to rain from 4 am until who knows when. In fact, I think it is still raining as we speak. So both plans to go to Disney and my long run have… Continue reading Rainy days
This year has started out a little rough for me. While I had talked about Self-love last week on the blog, with intentions of making more time for the things I love AND me in general, I instead continued to battle this wretched cough/cold. This weekend I finally felt better enough to venture out of… Continue reading Blue cheese beef meatballs, mushroom gravy and cauliflower mash
Tonight I made quick and easy turkey, arugula, egg and Gouda cheese cups for dinner. Spray a muffin tin with non stick spray and put the turkey in the tins pushing down the middle. Add arugula and an egg, and sprinkle with Gouda cheese. Season with salt and pepper to taste. Bake at 350 for… Continue reading Keto cups
We’ve been doing the Keto diet for 4 weeks now. While I’ve wanted to cheat with soft pretzels at Disney and chips with my work lunch’s, I’m proud to say I’ve refrained from it all! I am down 4.5 lbs and my hubby is down 13+ lbs!! I still have five lbs to go and… Continue reading Four weeks of Keto-recap!
It doesn’t get much easier than this, y’all. Here’s what you need: ✔️ 1 bag of baby spinach. (Enough to fill a large mixing bowl. It shrinks down by a third). ✔️ 1 lb of shrimp. I get the deveined and peeled once because heck, it’s easier. ✔️ 3 pieces of bacon: cube it and… Continue reading Spicy braised spinach and shrimp
Tonight’s Keto meal was baked crispy chicken coated with egg wash, spicy pork rinds and almond flour. Bake at 425 degrees for about 35-40 minutes. Let rest 10 minutes and serve with your favorite Keto friendly veggie. We had a few spears of asparagus with bacon. Yum! What’s on your plate?? Comment below!!! Cheers!!! Michelle
Tonight I made a simple pan seared pork chop, cooked with just a pat of unsalted butter in a cast iron skillet. I seasoned it with some Cuban seasoning I got from a place called, “The Spice house” in St. Petersburg, FL. I paired it with cheesy cauliflower purée. Boil half of a head of… Continue reading Pork chop Keto meal
Fitness Dilettante and Voracious Snacker
Welcome to my world inside my head!!
From a dark home, To an empty soul, A hurt heart, Makes a writer gold.
I didn't think I'd be able to do it either
Welcome stranger to the electronic substitute of ink-soaked journal of a Jesus-loving blogger, writer, brush pen enthusiast & bookworm.
The Literary and Informative turns of mind....!!
Walking through the journey of pain and loss, one day at a time, with purpose. Holding on to the hope of the joy that lies ahead.
Dream Interpretation, Therapy, Transformation
Welcome to my crazy world. Life, music, animals and misadventures with my twisted humor leading the way!
Everything that's gold does not glitter
Indulge- Travel, Adventure, & New Experiences
besser essen!
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It's just banter
Figuring Out the Stuff Between the Beginning and the End
A twenty-something articulating her life lessons into the void
by P. Taillon
