It doesn’t get much easier than this, y’all. Here’s what you need:
✔️ 1 bag of baby spinach. (Enough to fill a large mixing bowl. It shrinks down by a third).
✔️ 1 lb of shrimp. I get the deveined and peeled once because heck, it’s easier.
✔️ 3 pieces of bacon: cube it and render off the fat. Drain on a paper towel and dispose of the grease in the pan. Don’t wipe out the pan, though! Save that yummy goodness.
✔️ half of a white onion-diced finely
✔️ 2 cloves of garlic-minced
✔️ red pepper flakes, salt and pepper to taste.
✔️ teaspoon of coconut oil
Once you’ve rendered the bacon, set it aside. In the pan you cooked the bacon add the coconut oil and sauté the onions, garlic and red pepper flakes. Once soft, add in the shrimp and cook for about two minutes. Season with salt and pepper. Add in the spinach, and gently fold in to the pan. It will shrink down pretty quickly. I like mine with a bite so I only cook it until slightly wilted.
This whole meal took a total of 10-15 minutes and was a big hit!!
What’s on your plate tonight?
Philosophy is all about being curious, asking basic questions. And it can be fun!
Exposing Bullies and Liberating Targets to Make The World a Safer Place for All
I speak my heart out.
Where a little insanity goes a long way
Live, Love, Travel and Laugh (Proudly Pinoy)
A His and Hers Travel and Lifestyle Blog
I'm just a pocket poet.
My journey through pain, hardship and struggle.
Health, fitness and Nutrition help for all
Personal blog where I express everything that goes on inside this ole head of mine. Some of it hurts and some of it is funny but ALL of it is REAL.
Your travel guide to the fantastic unknown places around the world.
Art and Lifestyle by Brandon Knoll
Life Hacks and Advice
All I do is eat my fruits, scribble the deets and laugh a little louder :")
Here There Then
Life After Retirement
tales of a jesus-loving writer, her adorable little fam jam, the world's most fabulous weenie dog, grace, travel, love, life, and dealing with a rare and incurable autoimmune disease.