Movin' it with Michelle
Running, Recipes, and Real life adventures!
Keto Meatballs
Tonight’s easy Keto meal. Meatballs with sautéed spinach. Meatballs: 1 lb of ground meat, 2 diced baby portobello mushrooms, 1/4 cup Parmesan cheese, 1 egg, salt and pepper to taste. Gently Work mixture together and form in to balls. Bake at 350 for 30 minutes. Top with a slice of fresh mozzarella and return to oven for a few minutes to melt. Sautéed spinach: slice three slices of bacon and cook until done. Drain the grease on a paper towel and wipe out (but don’t rinse!) the pan. Add one pat of unsalted butter, minced clove of garlic and red pepper flakes to the pan you cooked the bacon in. Place a heaping mound of spinach in the pan as it shrinks down. Add in your bacon and season with salt and pepper. Voila!! Cheers! We have bad storms here but I managed a 25 minute cardio workout while the meatballs were cooking! Gotta get it done while you can!
How was your day? Share your workout/dinner below!!!
Cheers!
Michelle
2 Comments on “Keto Meatballs”
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Welcome to my Blog!
Yummy!
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Thanks!
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