Tonight’s Keto meal was baked crispy chicken coated with egg wash, spicy pork rinds and almond flour. Bake at 425 degrees for about 35-40 minutes. Let rest 10 minutes and serve with your favorite Keto friendly veggie. We had a few spears of asparagus with bacon.
Yum! What’s on your plate?? Comment below!!! Cheers!!!
Michelle
Photography, Artsy Things, and Life on the Farm
Thank you for visiting. When our pet Hugo passed away in May 2018, I wondered what it would be like for him on the other side, and started writing these stories as a way to cope with his loss. I hope you enjoy reading them as much as I enjoy imagining what he's up to. All comments and follows are welcome!
finding balance
Taking to the road with a beagle
Family. Memories. Life. Health. Fitness. Food.
Mindful Nutrition
My quest to grow 3 beehives into financial independence & the homestead that followed
superwoman
Cook, Eat, Travel, and Be Merry!!
It's all about life and it's glory. No negativity in it though it always remains in everyone's life.It is our duty to make sure that negativity doesn't stop us from living a life of King Size.
Feelings that i blend became the story which has no end
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Where Creativity and Imagination Creates Wonderful Ideas for Your Home!
music and journeys | la mia finestra sul mondo
That looks tasty.
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Thanks! It was an experiment so I was pleased it turned out.
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Don’t laugh, but I’ve never tasted those fried pork skins. If they taste anything like bacon or ham, I’m sure they add a tasty touch to chicken!
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They are so yummy.
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