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Tonight’s Keto meal was baked crispy chicken coated with egg wash, spicy pork rinds and almond flour. Bake at 425 degrees for about 35-40 minutes. Let rest 10 minutes and serve with your favorite Keto friendly veggie. We had a few spears of asparagus with bacon.
Yum! What’s on your plate?? Comment below!!! Cheers!!!
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That looks tasty.
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Thanks! It was an experiment so I was pleased it turned out.
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Don’t laugh, but I’ve never tasted those fried pork skins. If they taste anything like bacon or ham, I’m sure they add a tasty touch to chicken!
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They are so yummy.
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