Running, Recipes, and Real life adventures!
Simple yet so yummy dinner tonight. Roasted spaghetti squash (season with salt, pepper, red pepper flakes, garlic powder and drizzle with oil. Roast face down for 30 minutes at 375 degrees, remove and flip over and add shredded pecorino or Parmesan cheese, return to the oven for about 10 minutes until you can shred with forks), with my super slay red sauce and shrimp. Can’t get easier, or healthier.
Your teams go on the road, so why don't you?
Dr. Lori Gore-Green's blog about Women's health and Community Service.
Always Be Learning
Practical advice for a happier, fuller, and more meaningful life
Good, better, best. Never let it rest. 'Til your good is better and your better is best.
Product, Book Reviews, Leadership, and Psychology
@THE BLOGGING COMPANY
Things I want to say about this, that, and the other thing.
From my desk to yours -
A look at life, achieving good physical and mental health and happiness
deadline until june 2023
To Travel is to Live
In search of story
"The difference between a jogger and a runner is that a jogger runs to stay in shape, while a runner will run even if it kills them"
Welcome to my mind. Watch the first step, it's a doozy.
Movin' it with Michelle 
That’s looks so good and healthy!!!! I love making this 💗💗😍😍😍😍
LikeLiked by 1 person
Thank you!! Let me know how you like it.
LikeLiked by 1 person
I never thought about adding shrimp! Genius idea 😍
LikeLiked by 1 person
Thanks! You could add any protein, really!! Or keep it off.
LikeLiked by 1 person
I like the idea of keeping it light so shrimp sounds perfect!!!
LikeLiked by 1 person
It was so easy and yummy.
LikeLiked by 1 person
😍😍😍
LikeLike
This looks incredible and healthy , too!
LikeLiked by 1 person
Thank you!! It really was good!!
LikeLiked by 1 person