half marathon training, Keto adventures, moving forward, Recipes

What a difference a day can make

Wednesday I went out for my short run after work, and felt incredibly strong. I always wonder how I can pull these runs after working all day, but I got it done and it felt great. Fast forward to today’s long run, and whoa…but we’ll get to that in just a bit. I haven’t gotten a chance to write since my last post about mid-life due to crazy schedules, but just thought I’d share a little about my week last week.

Like I said, my mid week 5k went great. I settled in after the first mile and was able to let go and just run. While I often miss my once speedy average pace of 9:15 for short runs, I will celebrate my time no matter what. I didn’t get to run much for the year of 2016 while my husband was deployed, and 2017 was busy playing catch up for the year I lost with my husband, and moving my family across the country to start our Florida adventures.

 

This weekend started out really lovely. Friday night I cooked dinner and we relaxed at home. Saturday my husband came up with the idea to drive to Clearwater to watch the sunset and have dinner with one of our neighborhood friends. It felt SOOOO great to have my toes in the sand!!!!

 

Today was my long run. The last one before the Gasparilla half marathon on the 24th of this month in downtown Tampa. We had ten miles on deck, and I knew as soon as we walked out of the front door, that this run was going to suck. Mile 2 my stomach started to talk to me and we had to make a pit stop at the house after mile 3. (I don’t think Mexican food is a good idea before a long run, especially when its going to be blazing hot with full on sun with absolutely no clouds for miles. Thank God for the breeze!!). Mile six, the same thing happened and we had to swing back to the house yet again. We had gone 7.5 miles and I just didn’t think I could keep going. I drank some Nuun and had some Huma Gel, but I was still grey and pale. My hubby said I needed to stay home, and he was right. He finished out his ten miler, and I spent the next 30 minutes getting my body temperature regulated. Looking at my Garmin stats it showed my heart rate had gone to 195 bpm. Yikes. This will definitely be my last long distance race this season. I’ll stick to 5K and 10K distance until the fall/winter months, or until I cave and get a new treadmill. (My Mom had given me one back in IL, but it was old and just wasn’t working anymore so we had to get rid of it).

2.10.19longrun

For dinner tonight I made Beef bourguignon over cauliflower mash and it was amazing. To keep it keto friendly I omitted the carrots, but I feel like it was missing something with leaving them out.

Please click the links for the recipes!

How was your week/weekend? Are you training for any specific races? How do you handle running in extreme temperatures?

Cheers, and have a great week!!

Michelle

 

 

 

food, Keto adventures, Recipes, Sunday Supper, Thankful

Rainy days

Today we had 100% chance of rain, and not just for an hour or two like normal Florida storms, no, it was going to rain from 4 am until who knows when. In fact, I think it is still raining as we speak. So both plans to go to Disney and my long run have been postponed. I will run my scheduled 6.2 miles after work tomorrow, and we can go to Disney another day.

Since it was raining, we figured it would be the perfect day to watch movies and relax. We ended up watching “Christopher Robin,” and we all enjoyed it a lot. It was light hearted but emotional all at the same time. Afterwards, we played the Disney version of Monopoly and I am proud to say after a several hour long game, I won!

 

Lastly, we cooked a simple Sunday supper. Pork loin that was cooked low and slow in the sous vide, and a broccoli mash (see recipe for my cauliflower mash but use a head of steamed broccoli instead and parmesan cheese vs. Italian cheese), and my daughter made us arugula salad with radish and mushrooms.

 

Which brings me to my thankful part of this post:

  1. Dinner with my family. As busy as our lives get we almost always try to have dinner together, especially on Sundays.
  2. Rainy days that force you to stay in, and having quality time while doing so. So often we get caught up with our faces stuck in our phones. This weekend has been nice and I’ve been mindful of not being on my phone so much.
  3. The fact that my husband has gotten on board with healthier eating. He was cleaning out his closet tonight and found his “fat jeans” (not that he was ever fat) and I am so proud of how he’s embraced eating healthier and exercising more.
  4. Sleeping in on the weekends. I don’t sleep very well, I never have, so I love that I have the weekends (especially when we’ve got no plans) so catch up on the little bit of sleep I get during the week.
  5. Wine on Sunday evenings to calm me down for Monday morning. LOL. I just had to add that in!!

Have you watched any good movies lately? What’s your favorite board game? Does your family eat together in the evenings when possible?

 

Cheers!

Michelle

 

 

 

Celebrate the good, Uncategorized

Things I am celebrating…

Sorry for my absence as of late. My days are filled with work, and I spend my evenings with my hubby as we are still getting used to being around one another. Any spare time has been spent with my family. Thus, the blog and my running have taken a back seat…that will hopefully change soon!!

Here’s what we’ve been up to!!!!!

In the last month we’ve eaten tons of amazing food at some very wonderful restaurants, taken an amazing family trip to Disney, and I am currently stepping outside of my comfort zone at my job (time will tell if anything pans out, but I am still celebrating that I had the courage to go for it anyhow!).

I’ve also been cooking a lot more, especially Sunday suppers and I just finished the super fun MasterClass series by Gordon Ramsay. I’ve gone through the instructional videos once, having re-watched the “how to break down a whole chicken” video a few times and attempted my first breakdown on Sunday with success. It wasn’t perfect, but I did it!!

Had a little help from my hubby!!

I have not, however, been running. I haven’t quite figured out where that is going to fit in my already busy day, and I need to figure it out pretty quickly as training for the Chicago Marathon will need to commence before I know it. I think once the weather warms up a little more, and we continue to get more day light, it’ll be a little easier to make the time after work.

How have you all been? Tell me something that’s new with you in the last month or so!!

Cheers!

Michelle

 

 

Deployment thoughts, weekly wrap up

Weekly wrap up and goodbyes

I had thought about skipping the weekly wrap again, but I really want to keep writing, too….so I decided to work on my weekly wrap during my lunch break today to at least get something brief out there…last week was a doozy, so bear with me.  So here it is, my weekly wrap up hosted by Holly and Tricia!  Make sure to head over and see what they are up to!

WeeklyWrap

 

It finally became all too real that I will be without half my heart, my smile, my best friend for an entire year.

Monday: I cried in the shower so my kids wouldn’t see how upset I was. And at some point during my pity party I forgot if I had washed my hair, so I washed it quite possibly twice, just in case…No one likes greasy hair. #losingmymind

Tuesday: I realized in a panic that I forgot to call my nephew the night before to wish him a happy birthday. While yes, I had sent his present and given him his card on Sunday, I still had promised him I’d call him. And I didn’t. #allthesuck #auntiefail

Wednesday: While in the midst of a conversation about the ever so important food network and upcoming shows, My husband loudly said, “You didn’t even hear what I just said, did you?” after seeing the blank stare on my face. Nope. Sorry babe. I didn’t hear a word. I was too busy trying to wrap my brain around being without you for a year, and how on earth I’d hold it together when we say our final goodbyes for the year this upcoming Tuesday (tomorrow).

Thursday: My nanny quit. Via text. Oh, and with NO NOTICE. “DON’T YOU KNOW MY HUSBAND LEAVES ON TUESDAY???” I begged, asking for at least 2 weeks’ notice. Nope. Sorry. That night, while my 16 year old drove us to dinner in my husband’s Honda, we were discussing the infamous Jeep wave. If you drive a Jeep, you wave to all fellow Jeep drivers in passing. Don’t be that guy that doesn’t wave. So while at a stoplight I spotted a Jeep and yelled to my daughter from the backseat, “Make sure to wave!!!” Wait. We’re in a Honda. Ugh.

Friday: The hubby and I escaped to Geneva for the day, eating, shopping, and just having a couple hours of just us. That night we took the kids to see Zootopia and to dinner and it was so nice to just hang out as a family.

Us having lunch
Us having lunch
Dinner with friends
Dinner with friends
He's my smile
He’s my smile
My hero
My hero
Even time for video games, lol
Even time for video games, lol

We spent the rest of the weekend interviewing new nannies (I think we found one, fingers crossed this time she works out), and spending time with each other and some of our closest friends. My husband’s departure ceremony was on Sunday, and I was then reminded for the gazillionth time how darn proud I am of him. If you could see the way the room just is energized when my husband speaks to his soldiers, you would be in awe. It’s just awe inspiring and I get to call him my husband. Man, I am one lucky gal.

 

Tomorrow, he leaves and we will start the year of firsts. First phone call, first letter, first month done, etc. And I’ll be counting down the days until he returns. Please keep him and his soldiers in your prayers this upcoming year. ❤

Have you ever had a family member deployed?  What’s your favorite thing to do with your family?

Cheers,

Michelle

dedication, food, moving forward, running

Weekend wrap up

I haven’t ran at all this week. I did manage to get two nice walks in, but haven’t ran at all…hmmm, I believe a pattern has been developing this winter, and I am SOOO over the dark (YAY DST), the cold, and the snow. It was pretty the first couple months of winter, and I admit there is a serene beauty in the air after a snow fall.
But it’s March 9th. It needs to be GONE. Who agrees? Sorry Kim, if you are reading this I know you feel completely opposite of me! 🙂
We’re still waiting to hear about the job I interviewed for last week, and I’ve been on pins and needles with anxiety. We stayed close to home this weekend, and watched the movie, Gravity on Friday night. Still on the fence as to how I feel about it. The plot lacked, characters were sparse, and the ending left me wanting more…
Saturday we cleaned house, did laundry and ran errands picking up our weekly items from Target and Caputos (local grocery store I LOVE). My oldest had a sleep over Saturday, so I cooked a nice roast and we all watched the movie Catching Fire. GREAT movie, that left me totally stoked for the 3rd one to come out. I may even have to read the book because I just don’t want to wait. LOL
Today was run day, coupled with cooking not only for my husband’s work tomorrow, but a yummy meal for our family dinner. Many have asked for my Polish Sausage soup recipe, so here it is!

Polish Sausage Soup
Polish Sausage Soup

Michelle’s Polish Sausage and Potato soup
Ingredients:
1 package of polish sausage
1 ½ boxes of low sodium stock
1-2 cans diced tomatoes (low salt) (keep juice)
1 can kidney beans-rinsed and drained
1 can black beans-rinsed and drained
1 green, red, and yellow pepper-chopped
1 head of garlic-minced
2 large (or 4 small) red potatoes, chopped
2 stocks of celery, chopped
1 red onion, chopped
2 teaspoons-herbs de Provence.
2 teaspoons smoked paprika
2 teaspoons Cumin (save one for right before serving)
1-2 dashes of cayenne pepper
2 teaspoons of dry cilantro
Couple dashes of Hot Sauce (whichever brand you prefer)
A couple splashes of liquid smoke
Kosher salt and pepper to taste
Cook ALL ingredients in your crock pot, and cook on high for 4 hours, turn on low for the last two hours.
Just before serving, I give a couple dashes of Cumin and stir well.
Serve with yummy crusty bread, and ENJOY!!

I threw all this into the crock pot and headed out for my run. I had a 5K in my head as far as distance goals, but really wanted to push myself. Here is my recap from dailymile.com
I’ve lost my running mojo recently; I think it was misplaced during the second or third rash of Polar Vortex’ish weather…
1-IMG_6079
So today despite 17 mph head winds, I laced up my shoes (because I said I would!) and ran…the first mile was tough (as it always is for me) but my goal to keep under 10 minute miles was successful clocking my first mile at 9:31. My second mile started to feel better, but the wind was making it tough to keep my breathing steady…managed to squeak by a negative split with a 9:30 second mile. Third mile I began to forget I was running…oh that glorious feeling I normally only get on the trails when that euphoric bliss comes over you and it’s almost as if you are flying…another negative split with a 9:13 third mile. I started to run out of gas in the 4th mile but wasn’t going to quit now…”Overcomer” by Mandisa came on my IPod, and it was just what I needed to give me that extra push. Forth mile clocked at…wait for it…8:48!!!!!!!! My fasted mile this winter! Last .4 averaged a 8:44, and I am quite pleased I didn’t listen to those voices in my head that said “stay in your jammies.”
I finished with an average 9:13 pace, which is darn amazing for my lack of running this winter.

Hope you all had an amazing weekend!