This week we celebrated our one year anniversary of closing on our house here in Florida. Hard to believe it’s been a year since moving in! Work was fairly uneventful which is a good thing. I got two tough runs in. One solo. And one with our neighborhood run club. We’ve missed previous weeks due… Continue reading Weekly wrap up
Well wasn’t this a pleasant surprise. My blog 6-7 years old, and is just my tiny little space to share some of my passions so it’s always fun to see it hanging in there between moments of lapse. Life, moving, deployments, and everything else in between have kept me pretty busy. But I’ll always have… Continue reading Milestone Monday!
We had a nice and quiet weekend finally. Lots of pool time and fun with neighbors. I even tried my first Keto pizza. I think it was way too much cheese for me. But it was tasty. It was actually better cold lol! These buffalo wings, though. Amazing. I was in a funk all last… Continue reading Weekend of relaxing!
We’ve been doing the Keto diet for 4 weeks now. While I’ve wanted to cheat with soft pretzels at Disney and chips with my work lunch’s, I’m proud to say I’ve refrained from it all! I am down 4.5 lbs and my hubby is down 13+ lbs!! I still have five lbs to go and… Continue reading Four weeks of Keto-recap!
It doesn’t get much easier than this, y’all. Here’s what you need: ✔️ 1 bag of baby spinach. (Enough to fill a large mixing bowl. It shrinks down by a third). ✔️ 1 lb of shrimp. I get the deveined and peeled once because heck, it’s easier. ✔️ 3 pieces of bacon: cube it and… Continue reading Spicy braised spinach and shrimp
Tonight’s Keto meal was baked crispy chicken coated with egg wash, spicy pork rinds and almond flour. Bake at 425 degrees for about 35-40 minutes. Let rest 10 minutes and serve with your favorite Keto friendly veggie. We had a few spears of asparagus with bacon. Yum! What’s on your plate?? Comment below!!! Cheers!!! Michelle
Tonight I made a simple pan seared pork chop, cooked with just a pat of unsalted butter in a cast iron skillet. I seasoned it with some Cuban seasoning I got from a place called, “The Spice house” in St. Petersburg, FL. I paired it with cheesy cauliflower purée. Boil half of a head of… Continue reading Pork chop Keto meal