This one is super easy, y’all.

Sautéed garlic (1 clove) and about two tablespoons of red onion in coconut oil. Add some chopped mushrooms and red pepper flakes if you like a little heat. Cook until soft-3-4 minutes. Add a cup of heavy cream and cook down for a few minutes. Season to taste with salt and pepper. While this magic is happening, “zoodle” three zucchini’s and brown 1 lb of ground beef in a teaspoon of coconut oil and season with salt and pepper and a little season salt.

Add the zoodles to the sauce, mix well and then add the beef-draining any excess grease before adding. I added a little mozzarella for some creaminess and served!!

Have you ever had zoodles? What’s your favorite low carb meal?

Cheers!

Michelle