Here lately I have had people asking for my lemon vinaigrette recipe-which I have found to be so versatile, and my go to dressing for salads, fish, and even chicken/pork/steak.
What you’ll need:
The juice of one lemon
1 tablespoon of Dijon mustard
1 small clove of garlic, finely minced
1 teaspoon (to taste) of apple cider vinegar
Kosher salt and freshly ground black pepper to taste
1 pinch of Mediterranean oregano and basil
Lightly mix, and whisk in a couple tablespoons of a good extra virgin olive oil
Serve over your favorite salad or protein! Delish!!
Here is a pic of my latest creation that I dressed with this vinaigrette.
I got a new “noodle” gadget tonight, where you can take veggies and make them into noodles! It’s GREAT!
I “noodled” 3/4 of a zucchini, added 1/4 thinly sliced red onions, and some sliced roasted (gluten free) roasted turkey as well as some cherry tomatoes! Looking forward to lunch tomorrow!
Hope you all enjoy!
This week starts back to better eating and exercise…although I’ve done pretty well with my running, I know my eats haven’t been top notch! Here’s to more recipes and better adventures to share with you all!!
2 thoughts on “Lemon Vinaigrette with a little twist”
Looks awesome! I just recently started making my own dressings. SO much better!
Thanks Marcia! It’s a family favorite and so easy!!