I’ll keep this quick with my computer still being down but wanted to share this yummy recipe.
What you’ll need:
One head of cauliflower, roughly chopped.
3 cloves of garlic, smashed
2 tablespoons of butter
Drizzle of EVOO
1/2 cup of milk
1/4 cup of low fat sour cream
Kosher salt and pepper to taste
In a deep pot melt the butter and EVOO and add in the cauliflower and garlic. Cook for about 12 minutes on medium high heat until tender, seasoning with salt and pepper.