food

Cauliflower purée recipe

I’ll keep this quick with my computer still being down but wanted to share this yummy recipe.
What you’ll need:
One head of cauliflower, roughly chopped.
3 cloves of garlic, smashed
2 tablespoons of butter
Drizzle of EVOO
1/2 cup of milk
1/4 cup of low fat sour cream
Kosher salt and pepper to taste

In a deep pot melt the butter and EVOO and add in the cauliflower and garlic. Cook for about 12 minutes on medium high heat until tender, seasoning with salt and pepper.

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Once cooked add in your milk and sour cream and purée with a stick mixer or blender.
Voila! Simple, quick, and a great side for any protein!

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Enjoy!!
💗 Michelle

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