Shrimp spring rolls

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I had several people ask me for my spring roll recipe. I apologize for the double post but wanted to write it up before I forgot!
What you’ll need:
One bag of precooked shrimp, thawed and chopped.
One cucumber, chopped finely
Half of a red pepper, chopped finely
Two spring onions, chopped finely
One carrot, grated
One clove of garlic, minced
Crushed red pepper flakes to taste
2 teaspoons of gluten free Tamari soy sauce
A splash of sesame oil
Kosher salt, black pepper and five Chinese five spice to taste
I package of rice wrappers

Mix all ingredients well in a large bowl and let marinate for 15 minutes.
Soak wrappers according to package directions.
Place about a tablespoon of the mixture at the bottom end of the wrapper. Roll a quarter turn tightly, bringing in the edges and continuing to roll tight.
Set aside.
Dipping sauce:
Tamari gluten free soy sauce-about a quarter cup
Splash of rice wine vinegar
Crushed red pepper flakes
Pinch of freshly grated ginger
One teaspoon of spring onion
Pinch of brown sugar
Just a touch of sesame oil
Mix well and this makes for a tasty dipping sauce.

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I served with basmati rice and edamame. Delish and healthy!!

💗Michelle

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