I had several people ask me for my spring roll recipe. I apologize for the double post but wanted to write it up before I forgot!
What you’ll need:
One bag of precooked shrimp, thawed and chopped.
One cucumber, chopped finely
Half of a red pepper, chopped finely
Two spring onions, chopped finely
One carrot, grated
One clove of garlic, minced
Crushed red pepper flakes to taste
2 teaspoons of gluten free Tamari soy sauce
A splash of sesame oil
Kosher salt, black pepper and five Chinese five spice to taste
I package of rice wrappers
Mix all ingredients well in a large bowl and let marinate for 15 minutes.
Soak wrappers according to package directions.
Place about a tablespoon of the mixture at the bottom end of the wrapper. Roll a quarter turn tightly, bringing in the edges and continuing to roll tight.
Tamari gluten free soy sauce-about a quarter cup
Splash of rice wine vinegar
Crushed red pepper flakes
Pinch of freshly grated ginger
One teaspoon of spring onion
Pinch of brown sugar
Just a touch of sesame oil
Mix well and this makes for a tasty dipping sauce.
I served with basmati rice and edamame. Delish and healthy!!
I speak my heart out.
Where a little insanity goes a long way
Live, Love, Travel and Laugh (Proudly Pinoy)
A His and Hers Travel and Lifestyle Blog
I'm just a pocket poet.
My journey through pain, hardship and struggle.
Health, fitness and Nutrition help for all
Personal blog where I express everything that goes on inside this ole head of mine. Some of it hurts and some of it is funny but ALL of it is REAL.
Life is a bubble, Make it as delusional as possible!
Art and Lifestyle by Brandon Knoll
Life Hacks and Advice
All I do is eat my fruits, scribble the deets and laugh a little louder :")
Mind • Body • Spirit
Here There Then
Life After Retirement
tales of a jesus-loving writer, her adorable little fam jam, the world's most fabulous weenie dog, grace, travel, love, life, and dealing with a rare and incurable autoimmune disease.
Every day do something that will inch you closer to a better tomorrow