Carrot soup with a little kick!

My co-workers and I love, LOVE, love to talk about food.  Today was no different, so when one of my coworkers started talking soup-my ears perked up quick! I LOVE soup in a probably not so healthy way, especially in the winter time.  She mentioned making a carrot soup with curry….”HMMMM,” I thought…that sounds AMAZING.

I will admit the underlying effort to lose the belly fat that this winter has given me as a not so sweet gift fueled my motivation to head to the grocery store after a very busy day at work. I picked up a bag of “horse carrots” as my youngest calls them, shallots, and some fresh herbs so I could make my OH so yummy soup for dinner.

This was such a hit, and you can omit the crème fraiche if you desire!
This was such a hit, and you can omit the crème fraiche if you desire!

Here’s the recipe and what you will need:

6-8 large “horse” carrots, pealed and chopped

2 shallots, roughly chopped

2 cloves of garlic, smashed

6 cups of organic vegetable stock-low sodium if possible

2 sprigs of fresh thyme

2 pats of unsalted butter

1-2 teaspoons of extra virgin olive oil

Seasoning: Tumeric, Curry, Cayenne pepper, Kosher salt and freshly ground black pepper to taste

Garnish-Crème Fraiche and chives

Get a large sauce pot and heat to medium high heat.  Add in your butter and olive oil.  Add all the veggies, and sauté until soft.  Add your seasonings, but just a pinch at a time to ensure your get the right flavor.  Next, add your stock, and bring to a boil.  Reduce down to a simmer and let cook for about 25 minutes.

Remove the soup from the heat, and puree with a blender or immersion blender until smooth.  Return the soup to the heat, and let simmer for a few additional minutes while you ensure the seasoning is just right.  Garnish with crème fraiche and chives, and serve!  I accompanied the soup with a yummy shrimp salad (dressing free-just marinated the shrimp in lime juice, salt, pepper, and evoo!) that was the perfect pairing for this spicy soup!

Can I get a YUM!?
Can I get a YUM!?

Question-are you a soup eater?  What is your favorite kind?  Do you enjoy making your own soups?

Thanks all, I hope you have a wonderful week!

❤ Michelle

9 Comments on “Carrot soup with a little kick!

  1. Yuuuum!!! I love talking about food. I love reading about food. I just LOVE food!!! I’m becoming more and more of a soup eater!! Recently, I’ve been making broccoli soup and kale soup! You’re amazing!! Thanks for this fab recipe! XOXO

    Liked by 1 person

  2. I love soup and fresh bread for a winter’s dinner. Pity that it’s just too hot around here for eight months of the year so I make the most of it for those cooler four months

    Like

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