Recipes

A whole lot of recipes with a dash of running

I only ran once last week, and despite my scale being angry at me for the lack of exercise, I won’t complain.  The two nights during the week I can normally squeeze a work out in are Tuesday and Thursday.  Tuesday I got a couple miles in, but Thursday was my daughter’s school production and that trumps running any day of the week.  I did make sure to meet my goal of cooking at least 3 of the 5 days during the week though, leaving the other two days (Mon/Fri) for left overs/sammiches.

I woke up this morning after a good long week of a headache to not much relief so decided to push my run off one more day.  I’ll tready it tomorrow while Chiberia is in full affect. Yeah, I am wimpy like that.  I may even get bold and do yoga too!

Upon realization that we will be missing the Super bowl tomorrow due to lack of cable/streaming capabilities I wiped away my “poor me” attitude quickly and sat down to make my shopping list.  We would still eat great food and enjoy each other’s company this weekend.  Well, minus my eldest mover…she is off with friends because isn’t that what teenagers do?

Our list was filled with tons of produce and the ingredients to make some yummy detox soup I found over at Be Fit With Tracy.  Click HERE for the recipe.  I will be making this tomorrow, and can’t wait to give it a try!  We also had the ingredients for Beef Bourguignon because well, that’s what the hubby requested for dinner.  I borrowed the recipe from my favorite cooking store, Sur La Table and modified it slightly using finely diced carrots, baby shallots, pancetta and gluten free flour vs. the called for ingredients.  You can find the recipe HERE.

My youngest mover and I hit the road running and battled the crowds with smiles on our faces.  You’d think the world was ending without a single empty shopping cart in sight, and hundreds of people squeezing through the isles.  But we survived, LOL!

me and my mini mover
me and my mini mover

After unloading all of our groceries, I started the cooking process as this is no “quick” dish.  It takes about 2 1/2 hours to be exact!  Here is my prep in pics!

Everything is ready, and the lid is about to go on!  T-2 hours!
Everything is ready, and the lid is about to go on! T-2 hours!
Be patient, let the butter and the heat do the work...after about 15 minutes you'll have perfection!
Be patient, let the butter and the heat do the work…after about 15 minutes you’ll have perfection!
1-31mushrooms
Use the same pan you cooked your onions in, just add a bit more butter!

Can I get a drum roll please?  Here is the final product after 2 hours of simmering.  Did I mention how GOOD my house smells?

YUM!
YUM!

My husband tasted, and literally picked me up and started swinging me around the kitchen.  I’d say that’s a win.  ❤

Final dish, served with red wine, Pinot Noir goes well with this dish!
Final dish, served with red wine, Pinot Noir goes well with this dish!

I can honestly say this is one of the best dishes I have made to date.  I am proud that I tackled a dish that Julia Child herself is known for, and even more proud that it tasted so good!  I was also reminded that I just can’t give up on my dreams.  It may not be happening for me now, but I will keep movin’ towards those goals!

How do you stick with your dreams and goals despite road blocks?  Have you ever tackled a recipe you didn’t think you could prepare?

❤ Michelle

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8 thoughts on “A whole lot of recipes with a dash of running

  1. Yum! I don’t think I’ve had BB since my French class went on a field trip to a French restaurant in high school. So glad it turned out amazing. Yeah, stuff gets in the way. And I’m definitely not running the way I’d like to, but you’ve gotta just keep moving, right? Celebrate the successes.

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