Movin' it with Michelle
Running, Recipes, and Real life adventures!
Shrimp salad with chopped veggies
Do you need a great, quick, and easy ‘go-to’ meal for those nights you don’t feel like slaving over the stove after a long day? This recipe will surely make your palate dance, and your belly full.
What you’ll need:
One bag of large, precooked shrimp. (I prefer tail on, as they seem larger and you get more bang for your buck-simply thaw and remove the tail)
1 red pepper, sliced in strips
1/2 of a red onion, thinly sliced (place slices in a bowl of water for 10 minutes to remove some of the ‘bite’)
1 cup of chopped broccoli
10-12 cherry tomatoes, sliced
1 head of romaine lettuce torn/chopped
Chop/prepare all of your veggies and lettuce, and set aside. Don’t forget to also season lightly with a sprinkle of kosher salt and pepper! I like to serve my shrimp lightly sautéed over my salad, so I season it with kosher salt and pepper, and sear quickly over high heat in a pan drizzled with extra virgin olive oil. Drain on a paper towel, and serve atop your salad.
Serve with your favorite dressing (mine is in the pic-YUM) and enjoy!
Prep time is only 10-15 minutes, so this is a win win on a week night!
6 Comments on “Shrimp salad with chopped veggies”
Leave a Reply
Welcome to my Blog!
Looks delicious!
LikeLike
Thanks, Love! Easy and simple, but so good!!
LikeLike
Yum!! I’m definitely making this!
LikeLike
You’d love this, Karen!!
LikeLike
Wow, this looks so delicious. I am on a seafood kick right now and Im bookmarking this one for later!
LikeLike
Thanks, Maria! Hope you enjoy!
LikeLike