I came home from work with no idea what to make for dinner. I had taken out chicken to thaw but couldn’t decide what to make. An easy casserole sounded great on this crisp day.
Preheat oven to 350 degrees
I package of chicken thighs, cut into bite size pieces
I small onion, diced
2 cloves of garlic, minced
1 red pepper, diced
1 hot chili pepper, finely diced
1 head of broccoli, chopped
5 baby portobello mushrooms, chopped
Add all this to a wide pan and sauté in extra virgin olive oil for about ten minutes. Season with salt, pepper, smoked paprika and oregano to taste.
Prepare 1 cup of jasmine rice, cooked al dente.
1 can of cream of mushroom soup, mixed with one can of water and a dollop of sour cream. Add salt, pepper and cumin and stir.
Layer the casserole with rice first. I sprinkled some dry cilantro on the rice.
Next after draining any remaining grease, add your chicken and veggie mixture on top of the rice.
Lastly, add the soup mixture by pouring evening over the top of the casserole. I topped it with some Parmesan cheese and parsley.
Bake for 30 minutes and serve!
Tip: spray your casserole with cooking spray for a quick and easy clean up!!
How do you come up with creative mid week meals?
You Want The Results, We Have The Information
Enjoying Life In New Ways
Welcome to Sane Pilot, this site is dedicated to healthy life style.
Understanding ourselves and the world we live in.
The One Where She Stumbled Through Her 40's
Macs, painting, and more
Dogs, Quilting, Profanity
"Traveling and Retired"
Philosophy is all about being curious, asking basic questions. And it can be fun!
Exposing Bullies and Liberating Targets to Make The World a Safer Place for All
I speak my heart out.
Where a little insanity goes a long way
Live, Love, Travel and Laugh (Proudly Pinoy)
A His and Hers Travel and Lifestyle Blog
I'm just a pocket poet.
My journey through pain, hardship and struggle.
Health, fitness and Nutrition help for all