Tonight I’ve prepared an easy, quick, and healthy meal for my family. I like to call it shrimp with a zing…you’ll see why as you read along!
What you’ll need:
1 bag of precooked large shrimp
3 cloves of garlic, minced
1 small white onion, diced
6 mushrooms, sliced
Red pepper flakes to taste for some ZING
1 jar of gluten free marinara sauce-I get mine from our local market (Caputos)
Oregano, basil, parsley, kosher salt and pepper to taste
1 box of rice pasta
Boil water for the pasta….cook time is about 10 minutes, so I start this first.
Sauté the garlic, onions, red pepper flakes and mushrooms for about 3 minutes or until the onions become soft and translucent. Season with salt and pepper, and add in your red sauce. Next add in your oregano, basil and parsley and simmer for about ten minutes…while the sauce simmers, salt your boiling water and drop in your pasta.
Lastly, add your shrimp for the last few minutes, just to warm through.
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