This morning started out a little rocky. I woke up from a terrible nightmare as my husband reached to kiss me goodbye this morning WAY before the birds (or anyone else for that matter) were awake. I laid in bed, practicing my deep calm breaths as my heart raced a million miles per hour. Would he… Continue reading I can do hard things.
Three Things Thursday! Ok, so my Three things Thursday post is going to go a little like this: 1. I’ve been at my current job for nearly 10 months now. I’m finally settling in, feeling more comfortable, and really making connections with my staff, peers, and Pathology staff. I’d been told a pay raise was… Continue reading TTT
I’ve been trying to expand my normal mid-week meals, so decided to try a version of Orange Chicken after doing some research. As most of you know, I never strictly follow recipes, more so use them as guidelines. Here’s my version of Orange Chicken, made easy… Chicken: Cube 6 chicken thighs-I prefer the thigh as… Continue reading Orange Chicken recipe…who needs take out?
Two of my all time favorite things are my family, and food. If you have been around my blog for a while, you have read of my trials and tribulations, but more so the glue that held my life together this last decade or so… My family. No matter how near or far we are… Continue reading Tuesday truths-part 2…Family and Food
Here lately I have had people asking for my lemon vinaigrette recipe-which I have found to be so versatile, and my go to dressing for salads, fish, and even chicken/pork/steak. What you’ll need: The juice of one lemon 1 tablespoon of Dijon mustard 1 small clove of garlic, finely minced 1 teaspoon (to taste) of… Continue reading Lemon Vinaigrette with a little twist