Deployment thoughts · Recipes · Uncategorized

I can do hard things.

This morning started out a little rocky.  I woke up from a terrible nightmare as my husband reached to kiss me goodbye this morning WAY before the birds (or anyone else for that matter) were awake.  I laid in bed, practicing my deep calm breaths as my heart raced a million miles per hour.  Would he… Continue reading I can do hard things.

food

Orange Chicken recipe…who needs take out?

I’ve been trying to expand my normal mid-week meals, so decided to try a version of Orange Chicken after doing some research.  As most of you know, I never strictly follow recipes, more so use them as guidelines. Here’s my version of Orange Chicken, made easy… Chicken: Cube 6 chicken thighs-I prefer the thigh as… Continue reading Orange Chicken recipe…who needs take out?

food

Lemon Vinaigrette with a little twist

Here lately I have had people asking for my lemon vinaigrette recipe-which I have found to be so versatile, and my go to dressing for salads, fish, and even chicken/pork/steak. What you’ll need: The juice of one lemon 1 tablespoon of Dijon mustard 1 small clove of garlic, finely minced 1 teaspoon (to taste) of… Continue reading Lemon Vinaigrette with a little twist