moving forward, Recipes

Homemade red sauce

Happy Thursday!!! I took it to the kitchen after work today. I’ve discovered the joy of making my own red sauce and will never buy jarred again. I don’t have an exact recipe, but I can tell you I roasted a bunch of Roma tomatoes with garlic and onions/drizzled with avocado oil and seasoned with salt and pepper, oregano and basil-roasted about 25 minutes at 350, then cooled and removed the skins.
In a large sauce pan, sauté half of a diced white onion, one diced carrot (breaks up the acidity of the tomatoes with natural sweetness), and a ton of minced garlic🤣. Add one large can of peeled whole Roma tomatoes that’s been drained. Squish the tomatoes with your hands (or a spoon lol), add a few chunks of Parmesan cheese Season with salt, pepper, red pepper flakes, oregano and basil. Cook down for about 25 minutes. Add in the tomatoes you roasted and removed the skin, and purée with an immersion blender or whatever you use to blend things.
Add back to the sauce pan, and let warm through. Add a pat or two of butter to finish it off.
This time I added sautéed Italian Turkey sausage and served over brown rice noodles. Yum!!

Do you enjoy making homemade sauces? What’s your favorite?

12 thoughts on “Homemade red sauce”

      1. I know what you mean. We’re not militant about it, but it’s something that bugs me… This sauce looks amazing; I may have to try it.

        Liked by 1 person

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