Movin' it with Michelle

The end of an era (or 2)…

May 9, 2014 Movin' it with Michelle

I have struggled keeping my Facebook page alive these last few months with the changing algorithms FB is has forced on us…the pages that don’t pay to promote or boost have been shoved to the back of the line, with the sneakiest of moves-magically unliking my page from my closest friends, and hiding it from nearly everyone.

I built my page back in late 2012, as an outlet to give motivation and inspiration to those who may need it at any given moment. I, having been at a pretty dark place in my life more times then I can count know how important it is to get positive feedback. Some scoff at sharing motivational pics, posts, etc…but I have come to enjoy sharing cool pictures I find, and even ones I’ve made myself.

But the FB gurus and powers that be, have decided which pages to keep movin’, and which to sideline. Mine, was a choice of the latter sense, and it left my heart rather heavy, and admittedly with a few tears. I won’t take the page down…no. I’ve worked to hard for it…but I will focus more on other outlets to reach those in need…

Why, you ask? I was the person in need once (ok, more than once)…and I was told to “suck it up butter cup.” “Put your big girl panties on.”
I was told I was OK…I was told, YOU. are fine. But I wasn’t fine…for a long time. I was terrified, scared, and suffering from nightmares I wouldn’t wish upon my worst enemy. Just wait…My book on PTSD and the lack of help the military provides will be authored, one day…yet again, I digress.

But I kept moving forward. Somehow by the grace of God, I didn’t give up…

And THAT was the premise of my FB page.

But FB wants happy stories of butterflies and unicorns…and I just can’t keep that promise daily.

So tonight, I sidelined my work out for something much more important: My eldest daughter’s last band performance. She’s decided to give it up as she tackles her high school career so as a family we attended her last concert. I laughed, teased from the audience, and made her giggle as the younger grades performed. She (I think) loves the fact that her family is so darn silly…
But then, the 8th grade was ready to perform, and I saw and heard my baby girl play beautifully, and I had to choke back the tears of pride.
My kids have given me a run for my money this year…school has been a struggle for them both between academics and social interaction. BUT tonight, I watched my baby play her flute at an 8th grade level, and found myself beaming. She’s kept movin’ forward too…and I couldn’t be more proud.

I leave you all with this…people will try to steal your joy, rain on your parade, and expect more than you can often offer….
My advice?
Keep Movin’ forward…leave the negative behind…and always, believe in yourself.

❤ Michelle

moving forward, running

Great Western Half Marathon 2014, the good, the bad, and the ugly…

May 5, 2014 Movin' it with Michelle

Race day started a little like this:
I woke up this morning just before 3 am to pee…and couldn’t fall back to sleep. When I retain water, I feel it first in my hands and as soon as I woke up I realized I couldn’t get my rings off…the scale confirmed added water weight, and immediately got nervous. I tried to go back to sleep with no luck, so I was starting race day with about 4 hours of sleep. Ack.
I got up at 0540 hrs and slowly started getting ready. My gear was all set out, so thankfully I didn’t have to think about too much. I was ready…
I came downstairs, had my Nuun water and scoop of peanut butter with chia seeds…it’s my go to pre-race fuel as my stomach often likes to act up on race day.
I met the girls at the school where the buses were shuttling runners to the race, and we were lucky enough to have Katy’s husband drop us off. We were there with a good 45 minutes to spare, so we checked our bags and made our way to the porta potties. It was windy, overcast, and quite cold but made for perfect running conditions (minus the wind). I did a 1/4-1/2 mile loop to warm up, and soon it was time to settle in to our respective starting time waves.

I went into this race with NO expectations. I wanted to finish, and not die. My winter running has been sporadic to say the least, and the polar vortex of Chiberia kept me indoors most of the winter which meant 2-3 miles on the dreadmill, and walking the halls of the hospital on lunch break. Thankfully the last month or so I have managed to get my long runs in on the weekends, but the longest I’ve done in 2014 is 10 miles. I have, however, been working on my speed work outs ensuring at least 1-2 of my short runs were at desired race pace or faster. I worked so hard to get my speed last winter, which often curtails in the summer due to full marathon training and heat which slows me down. This year, however, I will NOT be running any full marathons, so my goals early in the year were speed. Yet I digress…back to the race.

As our wave took off, I watched Janel and Melissa take off at breaking speed…I smiled, knowing my own limitations of having to hold myself back the first few miles in order to save gas for the end. Katy and I hung together the first couple miles, and around mile three it was time to break away and run my race.
I. Felt. Great. I was running at a pretty constant pace of 9:20 the first few miles…breakdown of my miles: Splits were 9:20, 9:22, 9:37, 9:26, 9:33, 9:16, 9:16, 9:04, 8:52, 9:02, 9:02, 8:39, 8:48, 7:45 for the last .2
I hit mile 6, and I was no longer running…I couldn’t feel my feet hitting the crushed limestone, yet the beautiful sounds your feet make when hitting the ground lulled me into a beautiful rhythm,…I found myself once again, flying. I was running physically, but my body was flying, singing, dancing to a beat only I truly understand. Seeing my friends both on the way out, and coming back gave me an added perk in my step, and I saw a possibly sub 2 in my horizon. At mile 8 I felt my calf cramped up so I stopped at the next aid station to take salt tabs and walk it off. I walked (fast) all of the water stops, and wonder if this lead to the demise of my sub-2 dream…
Yet I kept pushing, nearing the point of losing what little was in my stomach several times (for half marathons I fuel with sport beans only every 4-5 miles to save my stomach), but I was NOT going to give up…I saw Janel and Melissa at mile 8-9 and gave them a quick pat and smile as I barreled through the trails and runners, to finish this race strong. The last mile and a half was beyond difficult, with the slight up hill curve and the wind picking up and deciding to slap me in the very tired face…but I kept movin’ forward. I felt my Garmin vibrate signaling the 13 mile mark, and watched my sub-2 goal fly by in the wind. I crossed the finish line at 2:01:09, and after getting my medal I had to choke back the tears.

People tease the fact I am so emotional at times, but I have come to love who I am, the good, the bad, and the ugly.
This race was tough for me, being under trained after a tough winter both in running, and in life.
But I proved to myself today, that no matter what happens, I don’t quit.
That sub 2 marathon WILL be mine…it’s just a matter of not giving up.

I did celebrate with my daughters, and TRIED to eat this…my poor stomach said otherwise, LOL.

BLT, not so much...LOL — BLT, not so much…LOL

All in all, it was a GREAT race…
Despite some glitches in registration, the race staff and volunteers were AMAZING, the course was well marked, and aid stations were plentiful. This was my second time doing the Great Western Half, and it won’t be my last!

❤
Michelle

food

Recipe and real life sharing time…

May 2, 2014March 3, 2015 Movin' it with Michelle

The first recipe I’ll share since so many have requested it, is my roasted carrot and red pepper with onion puree. This can be served with your favorite protein, salad, or whatever sounds good to you at the time!

This awesome 'mash' can be substituted for your basic mashed potatoes! — This awesome ‘mash’ can be substituted for your basic mashed potatoes!

Preheat your oven to 375 degrees
Gather the following ingredients:
4 large carrots, chopped into bite size pieces
2 red peppers, chopped
1 small white onion, chopped
2 cloves of garlic, minced
Mix these ingredients in a large bowl, and season with avocado oil, kosher salt and pepper, Mediterranean oregano and basil, cayenne pepper, and cumin. I don’t ‘measure’ more so use a pinch of each until it smells just right…
Mix well, and spread on a cookie sheet that has been lined with aluminum foil (spray with cooking spray) and roast at 375 degrees for about 25-30 minutes.

While the veggies are roasting, get your food processer out…add 1/2 cup of veggie stock, 1 pat of unsalted butter, and a dollop of Greek yogurt.
Take the roasted veggies out of the oven, and let cool for about five minutes.
Transfer them into your food processor and pulse on high until you achieve desired consistency.

Next, we have a super easy pistachio crust that will add a yummy crunch to any protein.

What you’ll need:
2 cups of pistachios (I employ my daughter’s help to de-shell them)
2 cloves of garlic
2 teaspoons of lemon zest
2 teaspoons of avocado oil
Kosher salt, pepper, oregano and basil to taste
Throw it all in your food processor and pulse until the mixture is at a breadcrumb consistency.
I used Tilapia that I patted dry and seasoned with kosher salt and pepper. Place on a baking rack that has been sprayed with non stick spray, and liberally apply your pistachio mixture on top of your protein, and bake at 375 for about 20-25 minutes depending on the protein. Serve with your favorite sides, and enjoy!

I am trying my best to come up with healthy substitutes for family favorites that will leave my family and our appetites satisfied.
I am realizing that the extra weight I am carrying is my fault, and my fault alone.
I have substituted breakfast for protein shakes, and am choosing proteins and veggies over French fries and chips (98% of the time).
I am placing my health, and my happiness in my OWN hands, and have seen so many fabulous changes in such a short time…
I am down 4 lbs, with 6 lbs to go, and am not giving up on my dreams of a sub-2 hour half marathon.
I am not letting distance snobs that say “oh it’s JUST a half marathon” take away from my joy…

For part of moving forward, is starting at square one-with healthy eats, positive attitudes, and above all-confidence in all that you do…be it work, cooking, family, or fitness…the race is yours to win…

Keep Movin’ forward, gang…

❤ Michelle

moving forward, running, strength, training

T-1 Week-Not feeling ready…

April 28, 2014 Movin' it with Michelle

I haven’t posted all week. Ack…my goals of posting twice a week just didn’t happen this week, but I am allowing myself a touch of slack. Work has been crazy busy, and I am still trying to find my way. We are in our inspection window, and I am a bit terrified to say the least not knowing all the ins and outs of the lab. But all I can do is my best, right?

I didn’t feel ‘myself’ this past week, feeling extra bloated, tired and yucky to say the least. I still managed to run 3 times logging my last long run of 8.3 miles yesterday before my half marathon this coming Sunday. I woke up yesterday with the sun, so decided to get up and go to run club. Most of my run club friends are super speedy on Saturdays so I don’t feel guilty if I miss attending, because often times I end up running alone. A friend offered to run a slower pace of 10+ minutes miles with me, so I happily joined the group at 0645 hrs. for our group run. The first few miles are always tough, but I found myself able to settle in and able to run at a ‘chatty’ pace the next couple miles. Around mile 6 my ITB started to get pissy, so I stopped to stretch quick and kept going. This by far was not my strongest run, but I felt great to be out there running with friends. The added nearly 10 lbs of winter weight is NOT helping me at all, and I am having such a hard time shedding said pounds. Between 2 years of marathon training, weight gain, chiberia and eating like I am still training for a marathon (which I am NOT), I am finding myself in an unknown place. I have only been ‘overweight’ after having kids. I don’t know if it’s being over 40, loving food too much, or WHAT…but I am struggling.
I wanted to work out today, but have had a sick little one all weekend so my last two days were spent taking care of her vs. doing anything enjoyable sadly. It just goes to show all weekends can’t be great ones. My weekend was spent cleaning the house, cleaning up puke, and tending to an unexplainable fever…fun? No…but I pray my little one feels better soon.
My half marathon is one week from today, and for the first time in two years I am terrified of the distance. This isn’t my first rodeo, but I feel undertrained, overweight, and SO NOT READY.
Here’s praying the half marathon God’s are with me on Sunday…I’ll need all the help I can get.

dedication, food, goals, moving forward, Uncategorized

The rebirth of so many things…Weekend wrap up!

April 21, 2014April 21, 2014 Movin' it with Michelle

I have had, the BEST weekend, nearly EVER. Ok, that is exaggerating…but this weekend truly was stellar. And in being a part of this amazing weekend, I was reminded of how far I’ve come in life.

Friday night was spent with my family and friends watching our good friend’s son perform in his last high school performance of “Guys and Dolls.” We’ve watched him grow from a young sophomore, to a well seasoned senior that literally stole the show. I was in awe of his talent, and seeing him come out to greet the audience waiting to cheer on the performers yet having him zero in on my 7 year old holding a single rose to congratulate him made me swallow a huge lump in my throat. The adults spent the remainder of the evening huddled around a fire drinking wine and talking and I thanked my lucky stars for all the amazing people I’ve met since retiring from the Air Force.

As posted in my previous blog, I got my long run done on Saturday, and it was a really great run. We were lucky enough to spend the evening with friends again Saturday night, and I went to bed happy. The Easter baskets were set out, eggs hidden, and my alarm set for church.

I woke up to my husband snuggling with me, and my 7 year old crawling in to bed to wish us a Happy Easter. Can you get a better start to a day? I don’t think so…My husband was even so sweet to surprise me with an Easter card that held an ITunes gift card…he knows me too well.
We went to church, saw my RBF and her family, and I felt so blessed with such an amazing service while being surrounded by my family and friends.
We went out for breakfast, and came home for our annual at home Easter Egg hunt, and spent the rest of the day outside. I truly felt reborn having spent the weekend with some of my favorite people, running, and catching some much needed Vitamin D.

We grilled out tonight, and my hubby made some amazing steaks. I only had a small portion, but it was yummy! I did make a delicious roasted carrot, red pepper and onion mash that was off the chain! Holler if you want the recipe!

Grilled steak with chimichurri, roasted carrot, red pepper and onion mash and good ole corn on the cob!

I’ve learned a lot since retiring from the Air Force…stripes, race times, money, PR’s, NONE of that validates who I am. Nope…I validate ME. I let others dictate my happiness for far too long…It feels good to take control. And as always, KEEP MOVIN’FORWARD.

dedication, goals, moving forward, running

Finding myself on the trails…

April 20, 2014 Movin' it with Michelle

I haven’t blogged all week…yes, total blogger fail as my goal this year was to blog at least twice a week. But I found some inspiration on the trails tonight, and feel compelled to share it with you all…

I am 41 years old…or young, depending on how you look at it. My outward appearance shows the normal signs of aging, with crevices deepening under my eyes, and on my forehead. But my heart and soul, although wise with age, state otherwise…

Today I had an 8 mile long run planned, and I had to giggle at the fact I was a bit daunted by my last two long runs…last weekend was a 10 miler, which was plain HARD. Last year at this time I would say when someone asked me how far I was running that I was “only” going 8/10 miles, but after a winter in Chiberia and lack of running long, I have a new found respect for distance running.

That being said, I found out a lot about myself today during my 8 miler…

1. I love to run.
2. Running can be hard.
3. Waving and high fiving other runners is something I will always do…
4. Respect others on the trail as much as you respect your own space. We are all out there MOVING for a reason…
5. There comes a time during nearly every run (for me) that I forget I am running…and suddenly I am flying, dancing, and moving with the wind…the trails are simply my platform, and I find a joy in that moment of euphoria that compares to nearly nothing…
6. Sometimes, if not nearly always, you need to forget all the reasons you ‘can’t’ and push forward to all the reasons you CAN.
7. Take all the negative energy, lack of support, and naysayer CRAP, and use it as fuel to keep you moving forward.
8. Prove ’em wrong, always, and prove to yourself that fear is simply fuel for your success.
9. Run with your heart first, and your legs will follow suit.
10. Respect, Love, and Embrace every single distance.

Here are some photos seen from my run today…

Keep Movin’ forward, gang…

❤ Michelle

Uncategorized

Sunday, summation…

April 14, 2014 Movin' it with Michelle

I wasn’t going to post tonight…I didn’t run any amazing races or break any PR’s…yesterday I ran my 10 miler solo, and it. was. hard. I spent my weekend “off” running, doing chores, yard work, and cooking.

I reached out to several friends, and was amazed at the outcome. I watched movies…listened to my favorite music, and spent time with some pretty amazing people.

The word amazing seems to highlight my life. Yet with the caveat that my life is hard just like everyone else’s. Yet I choose…to find the amazing in…EVERY…SINGLE…day.

Ten miler, done…housework, done…family time, spent…

This week brings on my taper…I will run, do yoga, and work out…and I will cherish every single moment.

Life…is…good.

food, goals, moving forward, running, strength

Two things, Tuesday…Gluten Free goodness and more!

April 9, 2014 Movin' it with Michelle

Something…is different. But we will get to that a bit later.

Topic number one is….DINNER!
As I spoke about in my last post, I am working making quick yet healthy meals during the week since my work hours no longer allow 2 hours of prep time and cooking in the kitchen.
Although I am not gluten intolerant (at least by what I know medically) I do know that avoiding it has helped my IBS tremendously. I try to buy all gluten free pasta, quinoa, rice, sauces and dressings when I can find-them which is more times than not as the selection has truly grown 10 fold in the last few years. I picked up some gluten free soy sauce last weekend, and figured a nice stir fry was in order for dinner tonight.
What you will need:

A Wok for the stir fry
A sauté pan for the chicken
1 pot to boil your water for the noodles

Ingredients:
1 package of skinless chicken thighs, cubed into 1 inch pieces (place in a bowl)
ADD to the chicken:
2 teaspoons of Chinese all spice seasoning, pinch of kosher salt, and freshly ground pepper
2 tablespoons of gluten free soy sauce
4 cloves of garlic, minced
Mix well, and set aside to marinate

Veggies:
What is in your fridge? The selections are limitless!
I used:
2 cups of shitake mushrooms, sliced
6 radishes, julienned
1 baby Bok Choy, sliced at an angle
1/2 of a red onion, chopped
2 cups of fresh broccoli
2 scallions, chopped, and set aside for garnish

Pasta:
One package of Gluten free rice Pad Thai noodles

Next, fill 4-5 cups of water in your pot to boil for your rice Pad Thai pasta…
Then, quickly sauté your chicken in a skillet until cooked through, and set aside, should take about 10 minutes.

Your water should be boiling now, but before your drop in your pasta, heat some light oil (avocado or Grape seed) in your Wok on high heat.
Drop your pasta in salted boiling water (cook for about 8 minutes or until al dente), and then stir fry all of your veggies in your Wok. Season the veggies with salt and pepper, and a dash of the gluten free soy sauce. The last 2 minutes add your chicken to heat through
Drain your pasta, and serve the delicious stir fry mixture over the top! Garnish with the reserved scallions, and serve! Quick, and easy and on the table in about 30 minutes.

Topic number 2…are you ready?
I have been retired from the Air Force for almost 3 years now. In those 3 years I have felt lost, tired, and have lacked more motivation then I care to admit. Frankly, it was tough to hang up my uniform, and put on a different ‘hat.’
It’s early to judge…but so far, I am really liking my new hat. I am letting go of things I can’t control, and embracing the future.
It is a pretty cool feeling…

Sweet dreams, Movers…

❤ Michelle

dedication, food, goals

Monday Motivation and things…

April 8, 2014 Movin' it with Michelle

After getting on the dreaded scale this past weekend, I decided it was time to, well, quit being lazy. I have kept a pretty clean eating plan, but whoever said it’s 80 percent what you eat, and 20 percent workouts, well, LIED to my 41 year old body. I don’t drink soda, don’t eat fast food more that 2 or 3 times per YEAR, and cook extremely healthy meals.
Yet here I sit…with 7-8 lbs of unneeded weight that simply hurts my knees. I am a smallish type person, so gaining 5-10 lbs for me, is HUGE. Don’t judge…
Our Chiberia winter killed me, and nearly all of my motivation to work out. I ran occasionally, worked out a few times per week, but nothing very serious. Getting ready this last weekend to go out with my girlfriends, I realized, ack…my pants don’t fit. My muffin top has it’s own zip code. And I nearly, cried. Ok…maybe a tear or two was shed…but I moved on.
I need to work out, doing a run/cardio work out every other day, mixed with 2-3 strength work outs, and 2-3 days of P90X yoga. I need. To shed. This winter weight.
So today, my first full Monday of work, I picked up my youngest from her first day of after school care, and rushed home to run. Just 2 miles, but miles I needed.

For dinner, I prepared fish, brown rice with scallions and garlic, and steamed green beans.

I used Swai fish, but any white fish will do…
Pat dry your fillets, and season with kosher salt, pepper, Cajun seasoning and a sprinkle of “fish fry” which is essentially well ground, seasoned bread crumbs. Spray a non-stick pan with olive oil, and sear on each side at medium-high heat for 6-7 minutes on each side until cooked through.
For the brown rice, I took the help from the quick cooking rice, and melted one pat of unslated butter with a clove of garlic and added the rice. Finish off with a couple tablespoons of chopped scallions, salt, pepper, and serve!
I often steam my veggies in the microwave when time is an issue, so I steamed my green beans via microwave for a couple minutes and YUM! Season lightly with salt and pepper.

We can always start over, be stronger, and keep Movin’ forward…but we have to CHOOSE to do so…what is your choice?

dedication, goals, moving forward, running

Today…

April 6, 2014 Movin' it with Michelle

Today I found myself waking up with very little sleep and my long run of 7 miles looming in the horizon…
Today I wanted to go back to bed after snoozing my alarm twice, but a reminder that I set for myself on facebook made me get up and run my farthest run this year, of 7.26 miles. I was blessed to run with my friend, Melissa K, as well as enjoy hugs, conversation, and a great cup of green tea with amazing friends.

Yup...pretty proud of those miles... — Yup…pretty proud of those miles…

Today I could have tackled house work, but instead I rounded up my mini’s while my husband was at reserve duty and spent the day going out to brunch and shopping for spring clothes and birthday gifts.
Today I allowed myself a one hour nap that although didn’t result in sleep, provided some much needed rest.
Today I fought with my wardrobe, truly realizing I have gained far too many pounds during this tough winter.
Today I looked away from the mirror, and found myself sad…I immediately smacked myself virtually upside the head as I know inner beauty beats out outer physique.
Tonight, I surrounded myself with a group of local friends that have moved past the often named “running friends” to “darn good friends” and celebrated the birthday of my sole sister Melissa while sharing laughs, good food, and even better conversation.

If I could quantify the value of the hugs, laughter, smiles, and love I felt today between my family and friends, I could tell you easily that I a millionaire ten fold, and twice again on Sunday…
I have hard times, bad times, times I wanted to give up…
But today…tonight…these amazing people reminded me why I keep movin’ forward. I don’t have to force anything…I simply have to remember that I have all of this awesome support because I do my best to give it back in return.
Today, I decided that if I want to move forward, I have to leave the negative behind me, and hang on to all the amazing people I have supporting me, because I have some pretty amazing people in my life…TODAY.

Keep Movin’ forward…

❤ Michelle

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