Tag: running friends
T minus less than 2 weeks until the Grandma’s Marathon 2015!!!
Happy Monday everyone!!!! I hope this post finds you well rested from an amazing weekend. My weekend was filled with movie watching (we rented McFarland on Friday night, and it was amazing!), long runs (12 miler on Saturday) and run club coffee with friends, grocery shopping for the week, Cougar’s baseball game on Saturday night, and my nephews graduation on Sunday.


As you can probably guess, there was very little rest for me this past weekend but I am NOT complaining at all. It was a much needed escape from the stressors of normal every day life.
With that, I’ve been thinking A LOT about my weight, and how since turning 40 I just can’t shed these dreaded 10 lbs. So starting today, I am biting the bullet and doing the military diet to see if I can jump start shock my metabolism so I can run Grandma’s marathon at least a couple lbs lighter. Thankfully I am still just shy of 2 weeks out for race day so I am not worried about my system getting upset. I think this is much needed reset, and have heard great success stories from others who have tried it. You can read about the 3 day ‘cleanse’ here. Disclaimer: I am not an advocate for quick diets, nor am I a certified nutritionist. I’m simply trying something new to jump start this 42 year old body that wants to hang on to weight I’d rather be rid of.
Last week wrap up: I managed to run 21.55 miles, 3 core work outs, and added in weighted side bends to help firm up my muffin top. LOL! I missed yoga due to National running day being the same day as my previously scheduled yoga work out, but still did a lot of stretching. I also took my own advice and took a nice long Epsom salt bath Friday night which really seemed to refresh my legs for my long run on Saturday.
How was your week, last week? What are your plans/goals for this week? Have you ever done a cleanse/restart diet?
Have a great week, y’all! Remember, keep movin’ forward!!!!!!
❤ Michelle
Weekend Wrap up/Marathon training week 9 complete!
My weekend was all over the place in regards to emotional highs, lows, and everything in between. Although I’ll keep the reasoning behind my roller coaster a bit vague, I will say I have learned from the events and feel better for it. It’s all about moving forward, right?
Friday night was a quiet night filled with Netflix and relaxing after a yummy night of sushi. (Sushi is carbloading too, right? lol). It would be an early night for both the hubby and I as he had his reserve duty weekend and I had a long run in the wee hours of the morning. I got all my gear set out, battled with some tummy issues, and drank some water before bed. I woke up at 5:45 am, battled with some more tummy issues and finally got dressed and headed to run club. My friend Deb agreed to slow her pace and run my scheduled 13 miles with me. YAY!
The first half of our run was pretty uneventful despite me having to stop several times to stretch out my ITB that was pulling hard on my right knee. We laughed, talked, and laughed some more. Halfway through we stopped to take a selfie with the Fox River in the background.

The second half of our run was a bit tougher with some really strong winds on our faces, but we kept pushing forward. We finished strong, and celebrated with coffee (her) and pomegranate lemonade for me. I even splurged and had a breakfast sandwich on an ‘everything’ bagel. YUM.
I spent the rest of the day with my daughter’s, and we shopped til we dropped at “Once Upon a Child, “Plato’s Closet,” and Clothes Mentor” stocking up for our warmer weather wardrobe. We all found some really cute items, and everyone came out with smiles, especially my bank account. Gotta love consignment shopping!
Today was chores, food prep and Sunday Supper. I made my own protein smoothies and stored them in previously used water bottles! Recycling=Winning! The smoothies were simple.
Berry Mocha Smoothie
1/2 cup of blueberries, blackberries, and raspberries
3 scoops of chocolate protein powder
16 ounces of water
Liquefy in a blender, and strain out the seeds. Transfer to the bottles and refrigerate
Banana Strawberry Chocolate Smoothie
1 cup of strawberries
2 bananas
3 scoops of protein powder
16 ounces of water
Liquefy in a blender, and strain out the seeds. Transfer to the bottles and refrigerate
I also spent time organizing my groceries after shopping, getting everything prepped and ready for the week. I am battling the scale and my marathon weight gain, NOW.

Tonight’s Sunday Supper was a simple pork roast in the crock poat with roasted veggies.
Pork Roast in a crock pot
Season pork roast with kosher salt, pepper, garlic powder and season salt. Sear the roast on all sides in a cast iron skillet and set aside.
In your crock pot, add on can of tomato puree, 2 cups of unsalted chicken or veggie stock, roughly chop 1 carrot, 1 onion, 2 stocks of celery and 3 cloves of garlic. Also add in 2 bay leaves (remove later) and Italian seasoning to taste. Add your roast to the crock pot, and cook on low for 6 hours.
While my roast was making magic in the crock pot I decided to go for a walk to stretch my legs. My daughters even joined me, YAY!

Roasted Veggies
1 cup string beans
1 shallot-sliced
1 sweet potato-julienned
1/2 cup of Shitake mushrooms-sliced
2 cloves of garlic finely sliced
Place in a bowel, and toss with 1 teaspoon coconut oil, 1 teaspoon extra virgin olive oil, salt, pepper and chives. I also added some grated parmesan cheese for a little bite! Roast at 375 degrees for 35-40 minutes.

Now after a weekend filled with more time on my feet than I care to admit, I am going to retire to my couch!
How was your week? Do you food prep for the week? What’s your favorite smoothie flavor?
Have a great week, y’all!
❤ Michelle
Friday Favs
I haven’t posted a Friday Favs post in a while, and am in the middle of a wretched case of writer’s block so thought, why not!
Here’s some of my favorite things lately…
Running outside in a tank top and running shorts/skirt. The wind in my hair, the sun on my face and actually feeling sweaty. Gross, right? LOL

Longer days and warmer temps. It’s so wonderful being able to drive home from work and still have time to pick up my kids, go running, and cook dinner all before sunset. Winning!
Being a Mom comes with drama, but J is back in school full days, and S continues to give us a run for our money in regards to her “free spirited” nature at school. The hubby went to S’s parent teacher conference yesterday, and just when we thought she was improving in regards to focusing at school, we were given a rude awakening. Ultimately they are healthy and happy (for the most part) so I really shouldn’t complain.
My training is now half way done for the Grandma’s marathon. Well, it will be once I complete my long run and strength training this weekend. Hard to believe how quickly the training has gone by, and am looking forward to running with my friend D for my long run tomorrow. That 15 miler last weekend was TOUGH alone, so the company will be welcomed with open arms.
That wraps it up for my Friday Favs. What’s your favorite weather to run in? Are you training for anything in particular?
Have a great weekend, y’all!! Keep Movin’ Forward!
❤ Michelle
Runfessions
Today I am linking up with Marcia’s Healthy Slice for some good ‘ole Runfessions! This is my first time participating, so sit back, and relax for my monthly confessional in regards to running and all it entails.
Winter has officially killed my love for running, temporarily I know, but enough to give me a heavy heart. No matter how blessed I SHOULD feel for having a treadmill and access to indoor running, I found myself in tears again last night after my 2.5 miler on the ‘mill. Why is it so hard for me to enjoy a good dready run? I’ll tell you…
Running is my escape from the real world. I wouldn’t say I am running away from life. On the contrary. I am running towards a better me. Because running outside allows me to clear my head, and leave the work stress, parental drama and chaos in general BEHIND me.
Yet when I am running in the basement of my own home, on a hamster wheel treadmill with the dog clawing at the basement door or perched happily on the couch staring at me the entire time, I find it hard to ‘let go’ of all my stressors. Oh, and the kids fighting upstairs usually can be heard around the block, so the basement is of little escape or solitude.
BUT…I keep reminding myself that despite the snow and sub zero temps in the 7-day forecast spring IS on it’s way…
Eventually…
RIGHT?!?!?!!
Oh…and my new Brooks Launch 2’s are the BOMB. They feel like I am running on clouds, and I can’t wait to take them for an 8 mile spin on the indoor track tomorrow with my friend Janel!! We haven’t ran together in ages, and this will be my first long run on the track! Wish me luck!!
What runfessions do you have this month? What is your longest run indoors?
Keep Movin’ Forward, y’all!!
❤ Michelle
Two things, Tuesday…or maybe more
After my recent MasterChef open call experience, I gave myself a few days to regroup. I pouted a bit having not made it past the first round, watching simple pasta dishes and chicken salad make it through, and then I realized, reality TV is just that…reality. And possibly I was just a bit too boring for ratings. Ha, what little they know…but my story, and my dish wasn’t enough to get me through, so I now need to keep pushing myself forward. Why? Because my dreams are mine, and mine alone, and I am in control of my future. I took that step forward, and I keep telling myself THAT is what matters most.
So finally, after nearly three weeks of no running (and a looming half marathon in my future the second week of November) I decided to lace up and run last week. I ran 2 miles on the tready in the beginning of the week, and took my kids to a fun S’Mores run with my run club. I was on single Mom duty last week, but the girls and I had a blast.

My hubby came home early Saturday afternoon, so we were able to hit our run club dinner.

Sunday I knew I needed to at least attempt a pseudo long run…despite tummy issues I made it 4.5 miles, and simply enjoyed being outside in the beautiful fall weather before #Chiberia hits.

Tonight I made my yummy chicken soup for dinner…the recipe can be found here: https://movinitwithmichelle.com/2014/01/06/simply-chicken-soup/
At the end of the day, I know these things to be true:
1. I have dreams and goals of being more, and doing more for my family. But these goals don’t always pan out…that won’t stop me though.
2. Today I realized that although I work hard, and get paid crap, I find myself smiling so much my face hurts by the end of the day. That, my friends, is a priceless thing in life.
So with that, I encourage you all to keep moving forward…in life, in training, and in the goals you’ve set for yourself.
❤
Michelle
4th of July festivities and foods
Well, despite our basement partially flooding on Thursday and having to fork out more money than I care to admit I have to say-this weekend has been awesome so far.
I started the weekend with a 4th of July eve 4 miler…it went fairly well, and despite still having some breathing problems I was able to hold pace.
Friday we got together with my amazing friend Carolyn and her family for the 4th of July festivities. They have included us in their family tradition for the last 3 years, and I feel so blessed to have them in my life. We met up at her folks house to gather for the parade. I missed it last year due to work, so found myself extra excited to spend the entire day with such amazing people.
After the parade, we dispersed and took a much needed nap.
We had primo seats for the fireworks, and I was able to catch a few really good shots. Here’s one:
Today should’ve been ‘chore’ day as my house looks like a tornado hit it…I finally finished washing all the towels used to soak up the water for Thursday’s flood, but the rest of the housework is lacking. I asked my husband what he wanted to do today this morning, and he said, “Let’s go on a picnic!” Deal. I was IN. My oldest daughter was at a friend’s BBQ party, so we gathered our youngest, a cooler, our picnic basket and a bunch of yummy food and headed north on the Fox River.
I finished up the day by making this amazing zucchini, squash, and potato soup.
Here’s what you’ll need:
2 yellow squash, peeled and cubed
2 zucchini, peeled and cubed
2 red potatoes, peeled and cubed
1 white onion, diced
4 cloves of garlic, minced
2 pats of unsalted butter
2 tablespoons of avocado oil
2-3 cups of unsalted vegetable stock
Seasonings to taste:
Kosher salt
Coarse ground black pepper
Turmeric
Cayenne pepper
Smoked paprika
Tarragon
Basil
Thyme
Dill
Parsley for garnish
Heat a large sauce/soup pot on medium heat and add in one pat of butter and the avocado oil. Next, add your garlic and onions and sauté for 3-4 minutes until lightly translucent. Add in the rest of your veggies and seasonings, and cook for about 10-15 minutes or until the veggies are soft. Next, add in your veggie stock, and simmer for another 5 minutes. Puree with an immersion blender (see pic) or in your food processor.
Taste your soup for desired seasoning, and add your second pat of butter. Stir well, and serve! My hubby asked for seconds! 🙂
What is your favorite way to spend the 4th of July?
Do you enjoy soup? What are your favorite kinds?
Have a great day, and thanks for reading!
❤ Michelle
Finding my peace…again.
As most of you, it has been a rough time for me lately. I tell myself over, and over, and over again that it WILL get better, and life will sort itself out. It always does, when we keep the faith….right? Sometimes these conversations with myself can get a little heated. But I just can’t give up at this point in my life…
So Friday night I texted Andrea to see if she could run with me on Sunday. She too works crazy hours, but quickly said, “I hate you.” Followed by a reminder that she did heart me…lol
So it went like this…
We met up at Fabyan Windmill in Batavia for our scheduled 6 miler. I am semi-training for my half marathon in May by easing my mileage up, slowly…
The trails were covered with snow, but the beauty of the river brought me immediate peace.
A mile and a half in, Andrea got a bloody nose…seems all of our runs have some sort of tragedy that we overcome…asthma attacks, falls, and now blood. This run has been named #bloodrun2014 lovingly.
We did learn that snow makes for a great packing material to get the bleeding to stop…#whoknew
I offered to turn around, but she was determined to keep going…we got the bleeding to stop, and kept going.
Of course no run is complete without cartwheels, yet mine was a bit scary…
While heading back into downtown Batavia, we ran into Karen from Trading in my heels. How awesome it was to see her lovely smile.
And why is it, I ALWAYS choose the toughest path on the trails…this was about 4-5 inches of snow…whoops…I called it #crosstraining lol
We had about a mile to go, and I am so glad I took the time to look around and enjoy the beauty of the Fox River trails….looks like we had a visitor! I was so excited to capture this picture!
We finished strong, and my heart and soul felt a peaceful easy feeling of release…
I came home happy, and finished some housework, and allowed myself an hour to lay on the couch and relax.
Dinner consisted of Mediterranean inspired stuffed pork chops and sautéed veggies. Super easy, and healthy…
Preheat your oven to 325 degrees.
Season your (thick cut) pork chops with salt and pepper, and butterfly them down the middle. Set aside
For the stuffing:
In a sauté pan heat 2 teaspoons of extra virgin olive oil, and lightly brown 6 mushrooms and 2 cloves of garlic. Season with Mediterranean oregano.
Drain the excess oil and place in a bowl. Add in one container of fat free Mediterranean feta cheese and a handful of green olives, chopped. Stir together, and stuff your pork chops, leaving some of the mixture to sprinkle on the top.
Sear each side until golden brown in a cast iron skillet, and transfer to your oven to finish cooking-about 35-40 minutes.
Serve with your favorite veggies, and ENJOY!
This weekend did my heart wonders, and although my alarm will be going off at 3 a.m. tomorrow, I will do my best to hold this joy in my heart this week!