Most people look forward to Superbowl Sunday, I on the other hand had mixed feelings this year.
By most Sunday’s, Superbowl, and every other Sunday we plan on watching football, our fridge is packed full of snacks and goodies to enjoy during the game. We’ve done this every year for the last 8 years.
But today, well, I just wasn’t feeling all festive and game like, so I passed.
Instead the girls and I decided on a yummy yet easy brunch. To start off with, we preheated the oven to 400 degrees because I bake my bacon to reduce some of the fat, or at least it helps my conscience.
Next I got my baking rack and pan ready by double lining with foil. (Makes for an easy clean up!)
Lastly I sprayed my pan with non-stick spray, another helpful tip for quick and easy clean up!
Now…it’s time for the BACON!!! I always buy the thick cut type, as it
seems less fatty…
Spread in side by side in the pan, not worrying if the edges touch because it will shrink…
Bake for around 20-25 minutes, flipping halfway through. Remove from oven and pat with paper towels.
When this perfection of yummy slightly crunchy yet not rubbery bacon is done, it will look like the photo above. (Sadly I could eat this whole pan, yet refrained…keep reminding myself of the 5 lbs I just CAN’T lose…hmm, wonder why?)
While the bacon is cooking we worked on the eggs. We are “fried hard” egg girls all the way, so it’s quite easy. Preheat your non-stick pan (I’ve had the one pictured for nearly 20 years, and it’s my favorite for eggs and grilled cheese sandwiches!) for a minute or two on medium, and add non-stick spray. Crack in two eggs, breaking each yoke carefully.
Add a pinch of kosher salt, freshly ground black pepper, and cook until almost done. Flip only once.
Once cooked all the way through add a sprinkle of shredded cheese and voila!!!
Brunch is served!!! The girls and I love this simple go-to breakfast.
Once brunch was eaten and the dishes were cleared I puttered around the house, and thankfully got a call from my neighbor to help me fix our broken door handle. It looks great!
The sun was out, birds chirping, and I got the itch to run outside in the beautiful 45 degree weather. I wanted to complete my ‘long run’ (4 miles for this beginner), yet my quirky knee started to get pissed at around the mile and a half mark, so I stopped at 2.26 miles.
Trying my best not to get discouraged, and keep on plugging along. I have a few WONDERFUL supporters who read my blogs, fb posts, and texts about my current mileage. I am very grateful…
So tonight, with the Superbowl in full force, and my husband in Ft. Lee, VA (thankfully watching the game with his buddy), I will nurse my glass of wine, and apply even more Blue-emu to my crying knee.
Love and blessings to you all! May next week be all you hope for…
As many of you know, I have a love for food, wine, and most of all COOKING whenever time permits. Although work, school, and the house and kids often keep from REALLY creating I try to find as much time as possible to COOK, even the smallest of meals.
With age I have come to despise fast food (ME? Yes, scary eh!!!), and even dining out at every day restaurants. Why? Because I feel between my cooking, and my husband’s grilling we can make BETTER food, that is better for us and our family’s health.
Today was an off day for running, so the girls and I went to their annual appointments, ran a couple errands, and came home to quietly relax and watch “Tangled.” This is one of our family favorites so we snuggled in quickly.
normally I fall asleep while lying on the couch. We joking call it the “couch of death” because it sucks the life out of you in a matter of minutes. Yet I didn’t fall asleep this time…and found myself missing my hubby quite terrible when the Lantern scene came on…
As sappy as it sounds, well, this is how I feel about my husband. He’s truly opened my eyes up to so many things in life I once kept my eyes and heart closed off to see.
So with teary eyes and a heavy heart I climbed the stairs to my kitchen to COOK, because cooking makes everything better…
The girls requested quesadilla’s, so I got the chicken and steak marinating, and started prepping the garlic, mushrooms, and onions. Of course my girls all requested different ingredients, but I didn’t mind…cooking is my other release besides running.
I heated up two pans, one non-stick and one stainless steel.
To the stainless steel pan I added my garlic, onions, and mushrooms and let saute’ until the onions were translucent…
|make sure not to salt until the mushrooms start to brown!|
Did I mention it already smelled amazing in my house at this point? YUM!!! I added salt, pepper, and cilantro flakes and let simmer.
After the chicken/steak is done marinating (I added cumin, smoked paprika, chili powder, salt, pepper and cilantro with some hot sauce) cook one at a time in the non-stick pan. Mind you, this can be done as the same time as the veggies.
After you cook off the chicken, remove from the pan but DON’T wash it out. Simple reheat it and add in the steak! Made for an amazing flavor!!!!
Cook until your desired temperature. I am a medium rare fan, so cooked it just a few minutes longer than the picture until the outside was brown, and inside was still tender. YUM!
Next it’s time to start assembling and cooking your quesadillas. Clean out your non-stick pan unless you have 2!
Spray the pan with light cooking spray, and add just a touch of extra virgin olive oil and place one flour tortilla in the pan. Add desired ingredients! Flip once, when light golden brown and wait another 5 minutes or so before removing from the pan.
I made one cheese and veggie quesadilla for Sophia-
|cheese and veg|
Jordyn wanted one with chicken and cheese-
And I of course had everything in mine! They were all delicious!
Many thanks to my wonderful helpers…
|My Sophia, in her favorite hat|
|My Jordyn, pretty and full of attitude!!!|
And dinner thankfully, was a great success…
Hope you all had a blessed Saturday. Hoping to get in some core exercises tonight! Tomorrow I’ll be ready to run!!!
|I look a bit old here, but am happy..|
I was only able to get in 2 runs this week, but managed to work in IT Band stretches 3 days, as well as some Wii work outs. It’s a start right?
Been a rather rough week, knowing my husband leaves on Friday, but I’ve tried to channel my emotions with writing, school, and my workouts as in-frequent as they still are right now. I know I’ll “get there” and I will get my issues worked out, but right now I am doing what I can to hang on to each moment with my husband before leaves. I am trying to give him his space to play his computer games and wind down before he has so much stress put on his shoulders. But I do find myself hugging him more often, wishing he was near, more often.
With this added stress I too am trying to build bonds with my daughters as both are Daddy’s girls which adds to my weight while he is gone. They “want” and “need” Daddy…so far I am just an afterthought and disciplinarian. I hope to find a common balance while he is gone.
My little Sophia loves to go to the gym with me, so I look forward to giving her big sister some quiet time while we work out a few times a week. Once spring hits in a couple months I will be back to running outside.
I have four weeks left of school. FOUR. Four weeks and counting until I finish my Graduate degree, obtaining an MBA in Health care Management. I started this schooling journey back when my eldest daughter was merely one years old…and I will finish it in her 12th year of life. It has been a long and tiresome journey, but another I needed to complete no matter how many hours of sleep I lacked. Once this journey is finished I will venture to my next which is training for this marathon.
My current goals are to get in shape and eat better before my “real” marathon journey begins in a few months. I want to be able to run more than 3 miles without having to stop and walk, and I want to rid myself of aches and pains so that I can run with peace and joy. That is my goal. For today…
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