![]() |
| Kyla and I at the start! |
![]() |
| Us, at the finish, 92 degrees and HOT! |
![]() |
| The best group of runners I know!!!!! |
Running, Recipes, and Real life adventures!
![]() |
| Kyla and I at the start! |
![]() |
| Us, at the finish, 92 degrees and HOT! |
![]() |
| The best group of runners I know!!!!! |
We will be wearing this skirt, with the orange top, my favorite color, YAY!!!
Cube 4 chicken breasts rather small and add salt, pepper, lime juice, chili powder, adobo seasoning and fajita seasoning. Let this sit while you prepare the diced red onion, garlic, capers, and olives.
Mix these four ingredients into a bowl, and then saute’ over medium heat until slightly translucent. Next, add your chicken that has been marinating.
Once cooked, take off the heat and let cool completely.
The dough was rather easy, and I DON’T do well with baking…Simply at 3 cups of flour to 1 teaspoon of salt in a bowl. In a second bowl, whisk 1 egg, and 1 egg white with a teaspoon of vinegar.
Cut in 3 teaspoons of shortening, and then mix the wet and dry mixture together, being careful to not over knead. Once a nice ball is formed, wrap in plastic and place in the fridge for an hour. While this was chilling and my meat was cooling, I made my famous dipping sauce that my whole family loves.
Three spoonfulls of mayo, 2 spoonfulls of sour cream, 2 cloves of garlic grated on a micro-grater, kosher salt, pepper, smoked paprika and cayenne pepper and 2 green onions finely chopped make this sauce a WIN!
Next I prepared my squash by simply peeling, cubing, and adding salt, pepper and a touch of cayenne as well as minced garlic and shallots. I roasted the squash for about 35 minutes at 350 degrees. At 25 minutes, I added half a can of diced tomatoes as well as chopped green onion and cooked the remaining 10 minutes. YUM!
Now it was time to roll out the dough and start assembling my empanadas!
(I used a martini glass to cut these out, worked perfectly!!)
Make sure not to overstuff, and crimp with a fork to keep your stuff from pouring out!
Brush with an egg wash, and sprinkle with chili powder and ciliantro for color! I baked for about 35 minutes at 350 degrees!
Here is the complete meal (apologies for the paper plates, after 2 hours of cooking I didn’t feel like doing more dishes, LOL), with doctored up refried beans…added some smoked paprika, garlic, salt, pepper and cilantro for awesome flavor!!!
Thanks for hanging in there for this long post!!! Hope you all have a wonderful week!!!
![]() |
| cauliflower mash |
![]() |
| Risotto |
![]() |
| my first attempt at steaks |
learning Java
Your teams go on the road, so why don't you?
Dr. Lori Gore-Green's blog about Women's health and Community Service.
Practical advice for a happier, fuller, and more meaningful life
"Start where you are. Use what you have. Do what you can."
Product, Book Reviews, Leadership, and Psychology
@THE BLOGGING COMPANY
dreamer of dreams, teller of tales
Things I want to say about this, that, and the other thing.
From my desk to yours -
A look at life, achieving good physical and mental health and happiness
To Travel is to Live
In search of story
"The difference between a jogger and a runner is that a jogger runs to stay in shape, while a runner will run even if it kills them"
Welcome to my mind. Watch the first step, it's a doozy.
La poesía es la libertad del alma.