Wednesday WOOP WOOP
Sunday Success
Thursday Thoughts.
Random facts for Wednesday
![]() |
| My new Kicks! |
![]() |
| Our new deck, in progess! |
Sunday Success!!!!!!!!!!!!!
![]() |
| Notice my swollen fingers, lol |
![]() |
| Marinated chicken in garlic and adobo/fajita seasoning-small amount of kosher salt and pepper |
![]() |
| Cilantro-fresh |
Added my chicken to these yummy ingrediants and cooked on high for 4 hours. Turned it down to low for the last hour! YUM!
Thinking this Thursday…1/2 way done with my 2 week tune up!
I will leave you all with this song…
Sunday Runday? My summation of today and this weekend!
![]() |
| yes, that is a bag of frozen shrimp, LOL |
![]() |
| Yummy goodness salad, organic chicken thighs, olives, chia seeds, sunflower seeds, and all kinds of veggies! |
![]() |
| Breakfast-3 hard boiled eggs, and organic sausage |
Wednesday’s are never without Words
After prepping food, I made my meals for tomorrow. Breakfast will be 3 hard boiled eggs and a piece of organic sausage. My snack is a cup of strawberries, black berries, and raspberries. Lunch I hit a home run, making up my own recipe for chili-lime, and garlic chicken. SOOO easy by the way.
I minced a handful of cloves of garlic first…
I then zested 1 lime, and rolled it firmly on the cutting board so that when I cut into it the maximum amount of juice would be dispelled.
Next I added the zest/juice of one lime, the garlic, and a couple table spoons of chili powder to an 1/8 or so of a cup of EVOO. Just a touch of kosher salt and pepper was added, then mixed thoroughly. Then add 4-6 chicken thighs to the mixture and let marinate for at least 30 minutes. Brown in a saute’ pan, and YUM! This is being served of a salad of baby greens and avocado for lunch tomorrow!!
YUM!
May you all have a blessed week! I know that my washing machine being fixed is a bonus, but living a healthy life style is even better!!!
~Chelle













































