The new season of Master Chef is upon us, and after watching the first episode last week I decided it is time to step up my game if I ever want to even DREAM of trying out. Regardless of whether or not I try out-I plan on upping my recipe collection and continuing to work on someday writing my own e-cook book. This cook book will encompass not only recipes for fancy dinners, but recipes for people on the MOVE.
So last night for dinner, I made Panini’s.
What you’ll need for a family of 4:
4 chicken breasts, pounded out thin with whatever have in the kitchen…I use a meat tenderizer hammer/gadget
–season with salt, pepper, oregano and basil and pan fry with avocado oil until lightly browned on each side-set aside
4 pieces of genoa salami
8 pieces of Ezekiel bread (or your favorite bread of choice)
thinly sliced parmesan cheese, 2-3 pieces per sammich
2 thinly sliced tomatoes per sammich
1 cup of baby arugula lettuce, 1/4 cup for each sammich give or take…
For the spread:
1/2 cup light mayo, mixed with one clove of garlic minced, 1/2 of a lemon juiced, pinch of oregano, basil, and cayenne pepper.
Preheat your griddle on high, and butter the bread lightly with unsalted low fat butter. Compile your sammiches with the above ingredients, lightly coating each piece of bread with your yummy spread. Once browned lightly, place on a cookie sheet, and see the attached pic for my make shift Panini press.
Cook at 325 degrees with the sammiches pressed for about 10 minutes at 325 degrees. I served with pita chips and stuffed tomatoes! The tomatoes were seasoned with evoo, salt, pepper, and stuffed with low fat mozzarella cheese/parmesan cheese and seasoned with salt, pepper, oregano, basil and parsley.
Quick, easy, and healthy all around for the most part…:-)
Today was run night, so after work I came home and made a quick dinner of tacos and beans before heading out to get our miles in. I can’t eat before I run, so we ate after our run.
I warned my husband who has started his half marathon training full force that I was feeling pretty tired and wasn’t sure about how fast I could go…he nodded, put in his ear buds and we took off. We had a 3 miler (ok, 5K because I can’t just run 3 miles lol) scheduled, and starting out I felt oddly strong. It normally takes me a few miles to warm up yet as we took off I felt strong. We finished our first mile in 8:51, and suddenly my goals switched from easy miles to running our 5K in sub 9 minute miles. Our second mile was a 1/4 mile of up hill so we clocked it at 9:02…I wasn’t going to let this sway my goal of a quick speed work run at this point, so we pushed each other the last 1.2 miles with a 8:50/7:58 min tick.
As a previously known ‘solo’ runner, I have found an inner peace and a new found respect for my husband as we train TOGETHER. We push each other, encourage each other, and at the end of each run we end it with a sweaty high five and “good job.” I still enjoy running alone, don’t get me wrong…but having my husband along side of me during these runs has given me an added boost that I really needed coming off a fall injury. I started to doubt myself this winter, wondering if I would ever run another distance race…wondering, questioning, asking myself CAN I DO THIS ANYMORE??
But I can now say…YES. I can do this…I CAN break my sub-2 half marathon goal THIS year…I don’t NEED anyone other than myself, to say, YES I CAN. But it sure is nice to get accolades from fellow runners, page owners, and blog posters. THIS, brought to you by Run Nerds Rock…he posted it on my page today and I had to choke back the tears…THIS dude, that just ran a 100 miler was telling ME I am bad ass…LOVE it.
And I tell you what…I feel pretty darn bad ass. I am no Kenyan, but my progress makes me proud regardless, in speed work, in the kitchen, and in my life.
Keep Movin’ forward gang…always…