After prepping food, I made my meals for tomorrow. Breakfast will be 3 hard boiled eggs and a piece of organic sausage. My snack is a cup of strawberries, black berries, and raspberries. Lunch I hit a home run, making up my own recipe for chili-lime, and garlic chicken. SOOO easy by the way.
I minced a handful of cloves of garlic first…
I then zested 1 lime, and rolled it firmly on the cutting board so that when I cut into it the maximum amount of juice would be dispelled.
Next I added the zest/juice of one lime, the garlic, and a couple table spoons of chili powder to an 1/8 or so of a cup of EVOO. Just a touch of kosher salt and pepper was added, then mixed thoroughly. Then add 4-6 chicken thighs to the mixture and let marinate for at least 30 minutes. Brown in a saute’ pan, and YUM! This is being served of a salad of baby greens and avocado for lunch tomorrow!!
May you all have a blessed week! I know that my washing machine being fixed is a bonus, but living a healthy life style is even better!!!
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