It’s time again for the Weekly wrap up with Tricia and Holly. If you want to read, support, and be inspired by others I definitely recommend checking out these awesome blogs.
Last week was a bit shaky for me, but I did manage to get in a few good workouts and my longest run of the year-10 miles of much needed solitude and soul searching.
Friday was rest day, and after the week I had at work I will admit I was ready for it. My stomach was/has been a mess these days and my almost dormant IBS-D has been rearing it’s ugly head. I woke up Saturday knowing I’d need a bathroom close, so I waited it out and started my long run at around 10 a.m. Thankfully my stomach cooperated, and I was able to get a really solid ten miler in. I have to give kudos to my friend Andrea for cheering me on. She’s just about the coolest person I know, and she ALWAYS knows when I need her, even without me asking. Those friends are the best.
Saturday afternoon I took my daughter’s to a late lunch/brunch at a new place in Geneva called Hache’ Modern Brasserie which highlighted amazing French food. We had the cheese and charcuterie plate, and were greeted by the Chef himself to present our appetizer. J had fish and frites, S had steak and frites, and I had the Bouillabase. All of our dishes were packed full of flavor and you could truly taste the passion in the food from Chef Andrew. We were also even given a small plate of pork belly to share from the Chef as a complimentary dish while we waited. The décor was modern French with pops of color and fresh flowers throughout. We were even lucky enough to meet on of the owners, Peter, who delivered the flowers himself to our table. Our service was impeccable, and we will definitely return in the future!
After lunch we were out shopping and my hubby tagged me in this post on FB.
I had to duck into one of the aisles to gather my composure. #allthefeels
Today was a much needed day of rest filled with movie watching, craft making, and cooking. Marcona almond crusted cod with quinoa/roasted veggies, and cilantro peas!
There really is no “recipe” for this fish, just ground marcona almonds, season with salt and pepper and bake in the oven at 350 degrees for 25 minutes! Yummy, and easy!!
How was your week/weekend? Highs/lows? What’s the longest distance you’ve run this year?
Have a great week!!!
❤ Michelle
Movin' it with Michelle 