This past weekend was a whirlwind of food, and family, plain and simple. We holed up in our little family nest and made memories to hang on to over this next year of separation. I’ll write this wrap up, mostly in photos, because I really want to go snuggle on the couch with my tribe. I also have a recipe to share, but we will get to that a bit later. ❤
First day of Winter run with my friends!These ladies continue to love me, even when it’s not easy to do
Running friends can always make me smileMany of my running friendsMy girls baked Christmas cookies since I had to work Christmas EveFirst course of Christmas Eve dinner was a baby arugula salad with shrimp dressed with a blood orange vinaigrettePan seared scallops with tri-colored potatoesChecking to see where Santa was locatedLetter to SantaPriceless smile from my mini while opening giftsHubby got her a necklace to wear while he’s away…#allthetearsPrepping Christmas DinnerBacon wrapped dates with goat cheese!I think he approves…Dinner is served!Check out my pup, praying Daddy drops that bone on the floor!! LOLBowling with our new Xbox!Someone takes her bowling very seriously, LOLHubby’s awesome form!Smoothies to start my week out right tomorrow!Homemade beef stock with the bones from our prime rib. It is currently simmering on my stove, and it smells AMAZING in here.My first attempt at Dim SumBamboo steamer that I got for ChristmasI used my new mortar and pestle to add ginger, garlic and pink peppercorns to my dipping sauce. YUM!!I lined my steamer with bok choy leaves vs. using oilDinner is served!
I adapted my recipe from HERE, omitting the jicama, and using 1/2 lb. of ground pork and 1/2 lb. of beef along with 1 cup of finely chopped cooked shrimp. I served with my yummy Asian dipping sauce but you can serve with the suggested plain soy sauce or chili paste. Serve with your favorite rice/rice noodle and veggie for a complete meal! Enjoy!!
This weekend I am linking up with Holly and Tricia again for the Weekly wrap up!
How was your week? Get anything exciting for Christmas?