This past weekend was a whirlwind of food, and family, plain and simple. We holed up in our little family nest and made memories to hang on to over this next year of separation. I’ll write this wrap up, mostly in photos, because I really want to go snuggle on the couch with my tribe. I also have a recipe to share, but we will get to that a bit later. ❤
I adapted my recipe from HERE, omitting the jicama, and using 1/2 lb. of ground pork and 1/2 lb. of beef along with 1 cup of finely chopped cooked shrimp. I served with my yummy Asian dipping sauce but you can serve with the suggested plain soy sauce or chili paste. Serve with your favorite rice/rice noodle and veggie for a complete meal! Enjoy!!
This weekend I am linking up with Holly and Tricia again for the Weekly wrap up!
How was your week? Get anything exciting for Christmas?
Thank you for visiting. When our pet Hugo passed away in May 2018, I wondered what it would be like for him on the other side, and started writing these stories as a way to cope with his loss. I hope you enjoy reading them as much as I enjoy imagining what he's up to. All comments and follows are welcome!