This past weekend was a whirlwind of food, and family, plain and simple. We holed up in our little family nest and made memories to hang on to over this next year of separation. I’ll write this wrap up, mostly in photos, because I really want to go snuggle on the couch with my tribe. I also have a recipe to share, but we will get to that a bit later. ❤
I adapted my recipe from HERE, omitting the jicama, and using 1/2 lb. of ground pork and 1/2 lb. of beef along with 1 cup of finely chopped cooked shrimp. I served with my yummy Asian dipping sauce but you can serve with the suggested plain soy sauce or chili paste. Serve with your favorite rice/rice noodle and veggie for a complete meal! Enjoy!!
This weekend I am linking up with Holly and Tricia again for the Weekly wrap up!
How was your week? Get anything exciting for Christmas?
My name is Michelle and I am a retired Air Force Master Sergeant. I have found a passion for running, cooking, writing, photography and all things that move my love for life! I've ran 3 full marathons, with a PR of 4:25, and 17 half marathons with a PR of 2:00:11 (yup-missed sub 2 by 11 seconds, lol). Thanks for joining me on my journey!
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