Last night I went to dinner with my running friends to celebrate my friend Christine’s birthday. I hadn’t seen most of these friends since before my husband left back on my birthday. In January. Sigh.
When you’re not running, training and/or racing it’s hard to keep in touch. Of course I’m thankful for social media and texting etc. but it’s not the same as physical interaction. So to sit with these awesome people for two hours made my day. It also made the fire for running burn again in my belly. They are all doing a 10k next weekend and encouraged me to sign up.
And you know what? I couldn’t sign up fast enough. I’ve not run a single race this year. And that sucks. Of course my priorities are elsewhere right now. But I need to make time for me too before I internally combust.
So first thing this morning I signed up.
We finished the day with a yummy salad. And what makes this even better is that it was my mini’s idea. Kale, romaine hearts, red onions and grilled steak topped with blue cheese crumbles and a little oil and vinegar.
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