I’m still without a computer but wanted to check in with you all! This weekend is the open call for Master Chef season 6! I’ve got my dish ready! Here were the two final candidates:
I’ll be making the Chilean Sea bass, but will plate more like I did the salmon. I’ve got my crock pots ready to keep the food warm and two “all day” thermos containers to transport my warm components to the audition.
My goals and expectations for Saturday are quite simple, and very much like running a marathon for the first time in part.
First. Don’t die, trip, or make a fool of myself.
Second. Pray the judges like my food at the very least.
That’s it!
More to follow!! Thanks for all the support.
Xo
Michelle
Movin' it with Michelle 
Good luck with the audition. Those dishes look incredible!
LikeLike
Thanks so much, Pete!!
LikeLike
Good luck! Good luck!!
LikeLike
Thank you!!
LikeLike
Wishing you the best!!! And if they don’t want those dishes package them and send them to Florida overnight for me lol. However, I think they’ll love them!! 🙂
LikeLike
Thanks so much! I’d be happy to send some your way! 😉
LikeLike
Awesome!!! 😉
LikeLike
Thank you so much!
This is a favorite of my menu.
Deny a lot of beef.
Seafood and vegetables, mainly is the fruit.
Ryoma
LikeLike
Thanks!!
LikeLike
Awesome! Sending all good mojo for this weekend!
LikeLike
Thanks Marcia! Nerves are setting in!
LikeLike
Keep calm. I’ll do all the nerves for you. Don’t thank me – it’s the least I can do. Good luck!
LikeLike
Awh thanks hon. I’m getting super nervous.
LikeLike
Go Michelle, we all love you, gooooo Michelle! We are rooting for you in California! Both dishes look amazing and I’m sure you will do great! Sending blessings your way.
LikeLike
Ooooo thank you.
LikeLike
Of the two dishes, the Patagonian toothfish is my favorite. It looks delicious!
LikeLike
Good luck! I cannot wait to hear how it goes! And you had me at Chilean Sea Bass 🙂
LikeLike
Thanks Maria! I’m more excited to step out of my comfort zone than anything else 🙂
LikeLike
That look delish! ! x
LikeLike