I’m still without a computer but wanted to check in with you all! This weekend is the open call for Master Chef season 6! I’ve got my dish ready! Here were the two final candidates:
I’ll be making the Chilean Sea bass, but will plate more like I did the salmon. I’ve got my crock pots ready to keep the food warm and two “all day” thermos containers to transport my warm components to the audition.
My goals and expectations for Saturday are quite simple, and very much like running a marathon for the first time in part.
First. Don’t die, trip, or make a fool of myself.
Second. Pray the judges like my food at the very least.
More to follow!! Thanks for all the support.