moving forward

Hurricane/meal prep!

The family that cooks and Hurricane preps together, stays together. I’ve not been myself lately, I’ll admit it. Thankfully I’ve got my family and hobbies to fall back on. I made a delicious pork roast today, cooked it low and slow for 4+ hours at 250 degrees. Sides of yellow cauliflower purée, and savory sweet potatoes finished with bacon salt (yes, that’s a real thing) and micro greens. Dinner is served!

We also spent a good hour after work prepping the house for Hurricane Ian. We’re as ready as we’ll ever be!!