soups – Movin' it with Michelle

Hey gang, as promised here is my chicken chili recipe that I made for Super Bowl Sunday!

Chicken Chili recipe

8 skinless boneless chicken thighs seasoned with salt, pepper, onion powder and chili powder

1 large white onion-chopped

6 cloves of garlic-minced

¼ cup of freshly squeezed lime juice

Place the chicken, onion and garlic in a crock pot, add 2-3 cups of chicken stock with the lime juice and cook on high for 4 hours

In the last hour of cooking add the following ingredients:

1 32 oz can of diced tomatoes (low/no sodium preferred) with juice

1 can of diced green chiles

1 package of low sodium (I use Ortega brand that I purchased at Aldi) taco seasoning

1 can of black beans

1 can of red beans

1 cup of chicken stock (may omit if you prefer a thicker consistency)

Salt, pepper, and cayenne pepper to taste.

Serve over rice, noodles, or eat on its own! Enjoy!!!

Do you like soups, chili, stews more in the winter time? What’s your favorite soup?

Cheers!

Michelle