Chicken chili
One package of chicken thighs cut into cubes
1 packet low sodium taco seasoning
Cumin, red pepper flakes, dried cilantro & oregano
1 can diced tomatoes
2 can of beans-lightly rinsed
2 green onions, thinly sliced (for garnish)
1 red pepper, diced
1 red pepper, diced
2 cloves minced garlic
1 box of low sodium chicken stock
Season chicken with the taco season packet and set aside. Sauté the veggies in a stock/soup pot until soft, adding the cumin, dried spices and salt and pepper to taste. Add in the chicken, beans, and diced tomatoes and bring to a boil for about 10-15 minutes. Taste for seasoning and let simmer for another 15 minutes. Garnish with green onions, and enjoy!
Cheers! Enjoy!!!
Movin' it with Michelle 