Recipes

Chicken chili

Movin' it with Michelle

Chicken chili
One package of chicken thighs cut into cubes
1 packet low sodium taco seasoning
Cumin, red pepper flakes, dried cilantro & oregano
1 can diced tomatoes
2 can of beans-lightly rinsed
2 green onions, thinly sliced (for garnish)
1 red pepper, diced
1 red pepper, diced
2 cloves minced garlic
1 box of low sodium chicken stock

Season chicken with the taco season packet and set aside. Sauté the veggies in a stock/soup pot until soft, adding the cumin, dried spices and salt and pepper to taste. Add in the chicken, beans, and diced tomatoes and bring to a boil for about 10-15 minutes. Taste for seasoning and let simmer for another 15 minutes. Garnish with green onions, and enjoy!

Yum!

Cheers! Enjoy!!!

Published by Movin' it with Michelle

My name is Michelle and I am a retired Air Force Master Sergeant. I have found a passion for running, cooking, writing, photography and all things that move my love for life! I've ran 3 full marathons, with a PR of 4:25, and 17 half marathons with a PR of 2:00:11 (yup-missed sub 2 by 11 seconds, lol). Thanks for joining me on my journey!

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