![]() |
| And this, is why I smile, daily. |
![]() |
| Cook slowly for about 25 minutes |
I breadloafed the roast after letting it rest for 15 minutes…YUM. It was so juicy!
Running, Recipes, and Real life adventures!
![]() |
| And this, is why I smile, daily. |
![]() |
| Cook slowly for about 25 minutes |
I breadloafed the roast after letting it rest for 15 minutes…YUM. It was so juicy!
![]() |
| View from our room |
![]() |
| Can you tell we were happy? |
![]() |
| I see the start!!! |
Rock on friends. Rock. On.
Adventures:
I can’t believe it’s been a week since the marathon. WOW. I am still in a place where I am NOT looking for redemption. I don’t feel physically I can do another FULL marathon at this point. My knee HURTS. I am thankful for my extremely high pain tolerance, but I have to listen to these aches and pains and let myself heal after 10 months of rigourous training. I will still run weekly, bike, and just got my new suit so plan on swimming too. Once I am stronger I will re-evaluate whether or not I will attempt to go for my goal of a sub-5 marathon.
Until then, I will continue my quest in healthy living, cooking, and exercising. My latest goal is to finish a 1/2 marathon in under 2 hours. But I will let myself heal first.
Meals:
Tonight I honestly didn’t FEEL like going crazy with a fancy meal like I normally enjoy to on Sundays. Instead I got a TON of chores done, laundry, and prepping the hubby for his upcoming work trips (starting tomorrow). Since I will be back on the single parent docket quite a bit for the next six-eight weeks I am back in gear with cooking in advance, setting outfits out for my youngest, and all around preparation to keep our house running smoothly.
With that, I decided an easy meal of pork chops and organic green beans would be on the menu. I of course can’t do anything “plain” but do watch spices etc so that my kids enjoy the meal as well. Pre-heat your oven to 350 degrees and start on the marinade…
I marinaded the chops (boneless thin cut) in a mixture of extra virgin olive oil, avacado oil, garlic, anchovy, crushed peppers, rosemary and basil.
Add this to your food processor and pulse until mixed well.
Add kosher salt and pepper to taste. Pour over your chops, and set aside while getting your green beans ready!
For the green beans I poured a fair amount into a mixing bowl, drizzed with good extra virgin olive oil, salt and pepper and freshly minced garlic.
While this marinates, toast your pine nuts over low heat in a non stick pan.
While the pine nuts are toasting, you can seer your chops over high heat for just a couple minutes on each side.
Pop them into your preheated oven and finish off for about 15 minutes.
While the pork chops are baking you can sautee’ your green beans. Deglaze the pan you cooked the chops in with white wine, and strain. Chop your pine nuts and add them to your beans. Then add the beans and saute’ until cooked, yet still crunchy.
![]() |
| Use a good wine you would drink. |
![]() |
| Chopped pine nuts, yum! |
![]() |
| deglaze for about 5 min |
![]() |
| strain |
Cook for about 5-7 minutes, and YUM.
Easy meal made in under an hour, and served on paper plates for easy clean up!
Exercise:
Tonight I will go back to basics, and do my situps, pushups, and arm weights. Just letting my yummy dinner settle!
May you all have a blessed week! Thanks for any comments, and for the support!
I signed up for this race, coming off my amazing 20 miler (Fox Valley). I felt on top of the world, and KNEW I had a 4:40 marathon in me…RIGHT? Nope…WRONG!
My Chicago Marathon journey was long…10 months in the making, and probably one of the hardest things I have both mentally and physically done. Did I do it just to put a sticker on my car (yeah, someone asked me that!), NO. I did it because it was a dream, and I turned that dream in to reality.
Needless to say, that training took it’s toll on me more physically than anything, and I was nervous to get out there and run again after Sunday’s literal BLOW OUT.
But I keep my promises, and follow through with my commitments so set my alarm for the crack of dawn today (last night), and set my clothes out. This race was different though, as for once I can say, “I AM NOT RACING.” My only goal was to pick my legs up and run, no matter how slow-even though I loath slow. I don’t want to over do it, and I don’t want to further injure myself.
I must admit, it was nice to not have the pre-race jitters and just have fun.
![]() |
| Cheesin’ it up! |
We made it to the forest preserve early, but I had some things come up last minute that I needed to take care of for work via phone so we didn’t get out to the starting line until around 7:50. I sadly missed Heather and Lindy. POOH.
We were about mid way through the pack, and the starting gun went off. The first 1/4 mile or so is on grass, so that was a challenge to maneuver, especially with an injured knee. But we managed, and held around a 10:50-12:00 pace throughout. It was a beautiful course, and the weather held out just long enough for us to finish. We were near the end, and sadly missed out on the hot cocoa! BAH!
But we finished, and managed to run the entire course. Carolyn did an amazing job, and we had fun as always along the way.
![]() |
| love this girl, she’s as goofy as I am! |
We ended the morning with some post race photos and a yummy breakfast with our running buddies, most of which I just met today. Our waitress was a bit scary, but we had so much fun laughing (and Erin throwing food at innocent on-lookers, HAHA!), talking, and eating that it didn’t matter!
What a great great GREAT day. My only regret is we forgot to get a picture!
![]() |
| We did it!!!! |
![]() |
| smoked salmon scramble…quite good! Not as good as Mel’s, but the company made up for it! |
Now the hubby and I are headed out to watch our friend’s band play. We haven’t had a date night in a couple months so I am looking forward to it! I hope you all have a wonderful weekend!
learning Java
Your teams go on the road, so why don't you?
Dr. Lori Gore-Green's blog about Women's health and Community Service.
Practical advice for a happier, fuller, and more meaningful life
"Start where you are. Use what you have. Do what you can."
Product, Book Reviews, Leadership, and Psychology
@THE BLOGGING COMPANY
dreamer of dreams, teller of tales
Things I want to say about this, that, and the other thing.
From my desk to yours -
A look at life, achieving good physical and mental health and happiness
To Travel is to Live
In search of story
"The difference between a jogger and a runner is that a jogger runs to stay in shape, while a runner will run even if it kills them"
Welcome to my mind. Watch the first step, it's a doozy.