The family that cooks and Hurricane preps together, stays together. I’ve not been myself lately, I’ll admit it. Thankfully I’ve got my family and hobbies to fall back on. I made a delicious pork roast today, cooked it low and slow for 4+ hours at 250 degrees. Sides of yellow cauliflower purée, and savory sweet potatoes finished with bacon salt (yes, that’s a real thing) and micro greens. Dinner is served!
We also spent a good hour after work prepping the house for Hurricane Ian. We’re as ready as we’ll ever be!!