Friday night dinner was:
Cast iron pork ribs with my homemade rub, over a yellow cauliflower purée with garlic, horseradish, and lemon zest with a simple side of white beans and bacon.
What’s on your plate?

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Friday night dinner was:
Cast iron pork ribs with my homemade rub, over a yellow cauliflower purée with garlic, horseradish, and lemon zest with a simple side of white beans and bacon.
What’s on your plate?
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Friday’s meal was lasagna (small portion size) and vegetables. Michelle, yours looks delicious!
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Mmmmm lasagna is so good! Thank you!!
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