Recipes

Chicken Chili recipe

Movin' it with Michelle

Hey gang, as promised here is my chicken chili recipe that I made for Super Bowl Sunday!

 

Chicken Chili recipe

 

8 skinless boneless chicken thighs seasoned with salt, pepper, onion powder and chili powder

1 large white onion-chopped

6 cloves of garlic-minced

¼ cup of freshly squeezed lime juice

Place the chicken, onion and garlic in a crock pot, add 2-3 cups of chicken stock with the lime juice and cook on high for 4 hours

In the last hour of cooking add the following ingredients:

1 32 oz can of diced tomatoes (low/no sodium preferred) with juice

1 can of diced green chiles

1 package of low sodium (I use Ortega brand that I purchased at Aldi) taco seasoning

1 can of black beans

1 can of red beans

1 cup of chicken stock (may omit if you prefer a thicker consistency)

Salt, pepper, and cayenne pepper to taste.

Chicken chili! I'll type the recipe up this week!
Chicken chili! I’ll type the recipe up this week!

Serve over rice, noodles, or eat on its own! Enjoy!!!

 

Do you like soups, chili, stews more in the winter time? What’s your favorite soup?

 

Cheers!

Michelle

Published by Movin' it with Michelle

My name is Michelle and I am a retired Air Force Master Sergeant. I have found a passion for running, cooking, writing, photography and all things that move my love for life! I've ran 3 full marathons, with a PR of 4:25, and 17 half marathons with a PR of 2:00:11 (yup-missed sub 2 by 11 seconds, lol). Thanks for joining me on my journey!

28 thoughts on “Chicken Chili recipe”

  11. Oh yum, this sounds amazing. I’m not really a bean fan so I would probably leave those out, but it still sounds delicious! Great for a cold night!

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