half marathon training · Keto adventures · moving forward · Recipes

What a difference a day can make

Wednesday I went out for my short run after work, and felt incredibly strong. I always wonder how I can pull these runs after working all day, but I got it done and it felt great. Fast forward to today’s long run, and whoa…but we’ll get to that in just a bit. I haven’t gotten a chance to write since my last post about mid-life due to crazy schedules, but just thought I’d share a little about my week last week.

Like I said, my mid week 5k went great. I settled in after the first mile and was able to let go and just run. While I often miss my once speedy average pace of 9:15 for short runs, I will celebrate my time no matter what. I didn’t get to run much for the year of 2016 while my husband was deployed, and 2017 was busy playing catch up for the year I lost with my husband, and moving my family across the country to start our Florida adventures.

 

This weekend started out really lovely. Friday night I cooked dinner and we relaxed at home. Saturday my husband came up with the idea to drive to Clearwater to watch the sunset and have dinner with one of our neighborhood friends. It felt SOOOO great to have my toes in the sand!!!!

 

Today was my long run. The last one before the Gasparilla half marathon on the 24th of this month in downtown Tampa. We had ten miles on deck, and I knew as soon as we walked out of the front door, that this run was going to suck. Mile 2 my stomach started to talk to me and we had to make a pit stop at the house after mile 3. (I don’t think Mexican food is a good idea before a long run, especially when its going to be blazing hot with full on sun with absolutely no clouds for miles. Thank God for the breeze!!). Mile six, the same thing happened and we had to swing back to the house yet again. We had gone 7.5 miles and I just didn’t think I could keep going. I drank some Nuun and had some Huma Gel, but I was still grey and pale. My hubby said I needed to stay home, and he was right. He finished out his ten miler, and I spent the next 30 minutes getting my body temperature regulated. Looking at my Garmin stats it showed my heart rate had gone to 195 bpm. Yikes. This will definitely be my last long distance race this season. I’ll stick to 5K and 10K distance until the fall/winter months, or until I cave and get a new treadmill. (My Mom had given me one back in IL, but it was old and just wasn’t working anymore so we had to get rid of it).

2.10.19longrun

For dinner tonight I made Beef bourguignon over cauliflower mash and it was amazing. To keep it keto friendly I omitted the carrots, but I feel like it was missing something with leaving them out.

Please click the links for the recipes!

How was your week/weekend? Are you training for any specific races? How do you handle running in extreme temperatures?

Cheers, and have a great week!!

Michelle

 

 

 

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18 thoughts on “What a difference a day can make

  1. Oh icky, with your tummy. I have the same issues with Mexican and running the next day. We had rain here the entire day, until around 5:00. There was this mess coming off the Atlantic, since last night. Girl, the heat, humidity and sun make it so rough to run here. You would have been fine if not for your tummy. Your pace was still good. Rest assured, you will do just fine at Gasparilla! Wish I was going to be there…! Xoxo

    Liked by 1 person

  2. So sorry about your stomach on the long run. I’ve had similar experiences and I know it can be so frustrating. I’m sure the hot weather made it worse, and more frustrating. Take care of yourself and I’m certain you will be great. That recipe looks fabulous!

    Liked by 1 person

  3. Unfortunately or fortunately extreme temperature running is not something that really ever happens where I live. I remember training for a half marathon in constantly pretty cool weather (no more than 15c) but the race day weekend jumped to 34c. Absolutely drained me. Going to give that recipe a go.

    Liked by 1 person

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